Dough Production Specialist

Papa John's International , Inc.; Aurora (CO); On-site; USD 21,000 - 25,000; Full time

Job summary

Papa John's International, Inc. is seeking a Production Team Member to produce dough to PJ Food Service specifications. You will maintain equipment in a sanitized environment and ensure dough is handled properly. Your role emphasizes GMP and HACCP compliance and safe operation of all production equipment.

You'll follow sanitation procedures, document processes, and adhere to safety requirements while contributing to overall product quality and efficiency in the Quality Control Center.

Qualifications

• GMP and HACCP standards knowledge required or beneficial.
• Experience with sanitation procedures in food production.
• Commitment to safety and PPE usage.

Responsibilities

• Place dough balls into clean trays according to PJ Food Service standards.
• Monitor productivity by analyzing KPIs and suggest improvements.
• Date, stack, and rotate dough trays and manage cooling temps.
• Maintain GMP standards for cleanliness and sanitation.
• Presoak dough trays and process through tray washer.
• Lock out/tag out equipment before cleaning; sanitize production areas.
• Document processes such as sanitation and dough weight.
• Follow all safety practices and wear PPE.
• Perform housekeeping for the Quality Control Center.
• Operate floor maintenance equipment and handle cleaning chemicals safely.

Skills

GMP compliance

HACCP knowledge

Sanitation protocols

Safety procedures

Tools

Tray washer

Sanitation equipment

Job description

Papa John's International, Inc. is seeking a Production Team Member to produce dough to PJ Food Service specifications. You will maintain equipment in a sanitized environment and ensure dough is handled properly. Your role emphasizes GMP and HACCP compliance and safe operation of all production equipment.

You'll follow sanitation procedures, document processes, and adhere to safety requirements while contributing to overall product quality and efficiency in the Quality Control Center.