Dough / Prep Cook

Hirebridge; Colorado; On-site; USD 30,000 - 50,000; Part time

Job summary

Join a well-established restaurant concept as a Line Cook, Prep Cook, or Pizza Cook! This role offers the chance to craft mouth-watering dishes from scratch, ensuring the highest quality and adherence to recipes. With flexible scheduling and opportunities for advancement, you can balance your culinary passion with your personal life. Enjoy a comprehensive benefits program, including medical and dental insurance, as well as team member discounts. If you have a love for cooking and a commitment to quality, this is your opportunity to shine in a dynamic kitchen environment!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Scheduling

Team Member Discounts

Advancement Opportunities

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen experience is preferred but not required.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Ensure food quality and adhere to safety and sanitation policies.

Skills

Culinary Skills

Food Preparation

Communication Skills

Education

High School Diploma

Tools

Kitchen Equipment

Knives

Ovens

Slicers

Mixers

Job description

NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
• Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company focusing on beer, pizza, and American food. We offer great restaurant culinary careers for prep cooks (cocinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high-volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member, you may be asked to perform additional related duties to meet ongoing needs.