Dough Mixer: Precision Food Prep & Quality

J&J Snack Foods Corp; Carrollton (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

J&J Snack Foods Corp. is seeking a Mixer to accurately and safely prepare dough for production lines in a fast-paced food manufacturing environment.

The role requires following usage sheets, maintaining ingredient records, and ensuring equipment is properly kept for continuous safe operation. You will handle dough and coating preparation, manage supplies, and uphold plant sanitation and safety standards while inspecting ingredients for quality and foreign materials.

Qualifications

• Must be self-motivated, detail-oriented and able to follow written and verbal instructions.
• Familiarity with GMPs, HACCP, SOPs, sanitation practices, and Product Trace & Recovery in the food industry.
• Up to one month related experience or training; or equivalent combination of education and experience.

Responsibilities

• Prepares dough for production line as directed by line lead or shift supervisor.
• Follows Usage Sheets and verifies correct ingredients are used.
• Prepares coating for production line as directed.
• Keeps complete, accurate, and timely records of ingredient usage and other records as required.
• Maintains adequate supply of necessary ingredients on hand.
• Ensures doughmaking equipment is maintained for continuous safe operation.
• Cuts sections from mother dough and deposits into feed hopper.
• Rolls empty dough table to mixer to receive new batch of dough.
• Maintains work area to meet sanitation and safety standards.
• Inspects all ingredients used in dough preparation for packaging quality and absence of foreign materials.
• Reports deficiencies to supervisor or line lead; performs other related work as assigned.

Skills

Self-motivated

Problem solving

Detail-oriented

Stay on task

Education

High school diploma or GED

Job description

J&J Snack Foods Corp. is seeking a Mixer to accurately and safely prepare dough for production lines in a fast-paced food manufacturing environment.

The role requires following usage sheets, maintaining ingredient records, and ensuring equipment is properly kept for continuous safe operation. You will handle dough and coating preparation, manage supplies, and uphold plant sanitation and safety standards while inspecting ingredients for quality and foreign materials.