Dough Mixer Operator — Fresh, Efficient Production

Flowers Bakery of London, LLC; London (KY); On-site; USD 52,195,000 - 70,616,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Leadership training

Paid time off

Job summary

Flowers Foods, Inc. is seeking a production associate in London, KY to ensure doughs are prepared according to formula and schedule, with strict attention to product safety, legality and quality.

The role supports on-time production, records dough temperatures, and maintains clean work areas within a team environment. You will follow company policies, assist with daily production tasks, and participate in safety and quality initiatives while contributing to overall plant efficiency.

Qualifications

• No educational prerequisite; however must have demonstrated ability to read, comprehend and record necessary information applicable to job.

Responsibilities

• Ensures consistency on all doughs by proper scaling and time and temperature control according to production standards.
• Maintains schedule by getting dough mixed efficiently and to dividers on time in order to maintain production flow.
• Maintains record of temperature of dough mixing times and other required data.
• Maintains cleanliness of work area(s).
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.).
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Skills

Production experience

Mixer procedures

Mixer operator

Job description

Flowers Foods, Inc. is seeking a production associate in London, KY to ensure doughs are prepared according to formula and schedule, with strict attention to product safety, legality and quality.

The role supports on-time production, records dough temperatures, and maintains clean work areas within a team environment. You will follow company policies, assist with daily production tasks, and participate in safety and quality initiatives while contributing to overall plant efficiency.