Dough Master & Kitchen Pro — Fast-Paced, Flexible Shifts

CEC Entertainment, LLC; Bowling Green (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Early wage access

Tuition savings & scholarships

Financial relief resources

Job summary

Chuck E. Cheese (CEC Entertainment, LLC) is seeking kitchen workers and Dough Masters to feed the fun. This no-fry kitchen handles pizza, salads, and wings with easy prep and friendly team vibes.

Responsibilities include following recipes, receiving deliveries, and maintaining cleanliness. The role involves physical tasks and a lively dining room environment, with opportunities in part-time and full-time paths and a focus on safety and teamwork.

Qualifications

• Must be 18+ years old (or 16+ where state allows work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and other areas.
• Able to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact effectively with guests and co-workers.
• Work environment includes flashing and flickering lights, moving parts, and loud noises.

Skills

Flexible shifts

Fast-paced environment

Reliable and punctual

Team oriented

Follow recipes

Food handling

Receive deliveries

Hair/beard restraints compliance

Job description

Chuck E. Cheese (CEC Entertainment, LLC) is seeking kitchen workers and Dough Masters to feed the fun. This no-fry kitchen handles pizza, salads, and wings with easy prep and friendly team vibes.

Responsibilities include following recipes, receiving deliveries, and maintaining cleanliness. The role involves physical tasks and a lively dining room environment, with opportunities in part-time and full-time paths and a focus on safety and teamwork.