Dough Master & Kitchen Prep Pro

Chuck E Cheese; Des Moines (IA); In loco; USD 17.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Descrizione del lavoro

CEC Entertainment, LLC, the family-dining leader behind Chuck E. Cheese, invites reliable team players to join our kitchen crew.

You will assist with food prep in a no-fry kitchen and help with dough making, pizza, salads, and wings, following defined recipes in a fast-paced setting. We expect candidates to lift up to 50 pounds, stand and move actively through shifts, and maintain cleanliness while upholding health and safety standards across a busy restaurant environment.

Competenze

• Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• The ability to handle job stress and interact effectively with others, including guests and co-workers, is essential.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Descrizione del lavoro

CEC Entertainment, LLC, the family-dining leader behind Chuck E. Cheese, invites reliable team players to join our kitchen crew.

You will assist with food prep in a no-fry kitchen and help with dough making, pizza, salads, and wings, following defined recipes in a fast-paced setting. We expect candidates to lift up to 50 pounds, stand and move actively through shifts, and maintain cleanliness while upholding health and safety standards across a busy restaurant environment.