Dough Master — Fast-Paced Kitchen Hero, Get Paid Tomorrow

CEC Entertainment, LLC

North Hills (PA)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Telemedicine
401(k) retirement plan
Employee meals discount
Paid holidays

Job summary

CEC Entertainment, LLC (Chuck E. Cheese) is seeking kitchen team members to help prepare orders and assist with dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings, with a focus on food safety and guest satisfaction across our family-friendly venues.

Team members must be 18+ (16+ in permitted states), able to work varied shifts, and committed to reliability, teamwork and fast-paced operation. Benefits include healthcare and retirement options.

Qualifications

  • Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
  • Available to work various shifts.
  • Enjoy working in a fast-paced kitchen environment.
  • Reliable, punctual, and team oriented.
  • Able to follow recipes and food preparation procedures.
  • Ability to clean and organize the kitchen and other restaurant areas.
  • Ability to receive deliveries and put away products and supplies.
  • Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
  • In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
  • The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Job description

CEC Entertainment, LLC (Chuck E. Cheese) is seeking kitchen team members to help prepare orders and assist with dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings, with a focus on food safety and guest satisfaction across our family-friendly venues.

Team members must be 18+ (16+ in permitted states), able to work varied shifts, and committed to reliability, teamwork and fast-paced operation. Benefits include healthcare and retirement options.

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