Dough Master - Fast-Paced Kitchen, Get Paid Tomorrow

Chuck E Cheese

Rancho Cucamonga (CA)

On-site

USD 23,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Telemedicine
Early wage access
401(k) retirement plan
Employee meal discounts
Employee Assistance Program (EAP)
Tuition savings
Scholarships
Financial relief resources

Job summary

Chuck E. Cheese in Rancho Cucamonga, CA, is seeking kitchen workers and dough masters to help prepare orders and assist with food and dough production in a no-fry kitchen. This role involves easy prep for pizza, salads, and wings and supports a fun, family-friendly environment.

The position offers flexible shifts, a fast-paced setting, and benefits under the CEC employment program. It emphasizes safety, teamwork, and customer service as part of a welcoming experience.

Qualifications

  • Be at least 18 years of age, or 16+ if permitted by state law for kitchen work.
  • Available to work various shifts and in a fast-paced kitchen environment.
  • Reliable, punctual and team oriented with good attendance.
  • Able to follow recipes and food preparation procedures accurately.
  • Capable of cleaning and organizing the kitchen and adjacent areas.
  • Able to receive deliveries and store products and supplies properly.
  • Wear approved hair/beard restraints and kitchen aprons as required by local health rules.

Responsibilities

  • Must be able to lift or carry objects weighing 0-50 pounds during shifts.
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shifts.
  • Handle job stress and interact effectively with guests and co-workers; work in a loud environment with flashing lights and moving parts.

Skills

Age 18+ or 16+ per state rules
Shift flexibility
Fast-paced work
Reliability
Team oriented
Following recipes
Kitchen cleanliness
Receiving deliveries
Wearing restraints

Job description

Chuck E. Cheese in Rancho Cucamonga, CA, is seeking kitchen workers and dough masters to help prepare orders and assist with food and dough production in a no-fry kitchen. This role involves easy prep for pizza, salads, and wings and supports a fun, family-friendly environment.

The position offers flexible shifts, a fast-paced setting, and benefits under the CEC employment program. It emphasizes safety, teamwork, and customer service as part of a welcoming experience.

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