Dough Maker

Homefree, LLC; Windham (NH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discount

Flexible schedule

Parental leave

Training & development

Company parties

Free uniforms

Opportunity for advancement

Job summary

Homefree, LLC in Windham, NH is a gluten-free, allergy-friendly cookie facility seeking dependable team members to assist in dough preparation and production. The role involves weighing ingredients precisely, maintaining allergen controls, sanitation, and following standard operating procedures to ensure product safety.

We offer part-time and full-time hours with flexible start times, and a training program for culinary interests.

Qualifications

• Must be able to meet physical requirements (standing, lifting up to 50 lb, repetitive motions).
• Attention to precise weights and measurements for dough preparation.

Responsibilities

• Observe and maintain allergen, sanitation, and Safe Quality Food standards.
• Follow precise formula guidelines and weights for dough.
• Wash, clean and sanitize equipment per procedures.
• Follow pre-operational procedures.
• Maintain accurate records.
• Develop product and ingredient knowledge.
• Learn different positions and take on new tasks.

Job description

Benefits:

Company parties

Competitive salary

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job description

Would you enjoy making delicious, wholesome, allergy friendly cookies? We’re a gluten free, nut free, allergy friendly facility looking for dependable team members to make cookie dough!

Ideal start times:

Part Time: 9:00 am. End time open for discussion

Full Time: 9:00 Am - 5:30 PM

As a family-owned business, we aim to be flexible with your needs. Let us know your ideal hours!

If you have culinary desires, we are willing to train!

Duties and Responsibilities:

1. Observe and maintain company's allergen, sanitation, and Safe Quality Food standards.
2. Follow precise formula guidelines. This includes adherence to proper weights in kilograms for dough preparation and mixing.
3. Wash, clean and sanitize in accordance with company policies and procedures.
4. Follow pre-operational procedures.
5. Maintain accurate records.
6. Develop product and ingredient knowledge.
7. Learn different positions if you would like to, and have fun!

Must be able to meet the physical requirements of the position:

• Scooping and sifting ingredients involves repetitive grasping and hand/held arm motions while standing/walking the majority of the shift.
• Lifting up to 50 lb. bags (occasionally)
• Sieve of ingredients occasionally

May assist in product development.

Pay rate is commensurate with experience.

Benefits for part-time and full-time.

Come join our company and help us make inclusive cookies that make people happy!

We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex (including gender identity, sexual orientation, and pregnancy), national origin, age, disability, or genetic information. We value diversity and are committed to creating an inclusive workplace.

Job Types:

Part-time, Full-time

Benefits:

Employee discount

Flexible schedule

Health insurance

Paid time off

Parental leave

Schedule:

Monday to Friday

Work Location:

One location

Work Remotely:

No

Work Location: In person