Bakery Mixing Technician (Mixer 1)

TDP Bakery; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical plan options

Dental and vision coverage

401(k) with company match

Health Savings Account (HSA) options

Company-paid life insurance

Employee Assistance Program

Virtual healthcare access

Disability and supplemental insurance

Employee discounts through national’ s

Job summary

TDP Bakery in Houston, TX is hiring a Mixing Technician (Mixer 1) to prepare dough and glaze batches following recipes, operate mixing equipment, and monitor batch times and temperatures to ensure consistent quality.

You'll maintain food safety records, support a clean, safe production area, and work across multiple shifts with weekly pay. This role requires attention to detail, teamwork, and willingness to learn GMP standards. Weekly pay with multiple shifts available.

Qualifications

• Demonstrated ability to follow established recipes and SOPs.
• Strong attention to detail and accuracy in measurements.
• Ability to learn and operate bakery equipment and settings.
• Willingness to work in a fast-paced environment and manage multiple tasks.
• Good communication and teamwork skills.

Responsibilities

• Prepare dough and glaze batches according to recipes and SOPs.
• Learn and follow dough and glaze recipes, batch requirements, and temperature targets.
• Operate, monitor, and adjust mixer and equipment settings for consistent dough processing.
• Record mixing times and temperatures accurately for traceability.
• Identify deviations from production or quality standards and report them.
• Maintain HACCP documentation and support GMP compliance.
• Keep work area clean and organized; follow cleaning schedules.

Skills

Attention to detail

Follow recipes

Operate production equipment

Teamwork

Open availability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

MCL Full Time Bakery Houston, Houston, TX, US

2 days ago Requisition ID: 1099

Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

At TDP Bakery, we bring positive energy to every shift and support one another as a team. We take pride in the work we do and in knowing that there's a doughnut in someone's hand at 6 a.m. and a smile that comes with it. We value people who follow through on commitments, take ownership of their work, treat others with respect, and look for opportunities to learn and grow. We celebrate big and small wins, help our teammates succeed, and understand that every batch, every product, and every shift plays a role in delivering the quality our customers count on.

We are hiring for a Mixing Technician (Mixer 1) at our Houston bakery and are offering weekly pay with multiple shifts available!

As a Mixing Technician, you will play an important role in preparing dough and glaze batches for our fresh bakery products. You will follow established recipes and procedures, operate and monitor mixing equipment, and track batch times and temperatures to help maintain consistent product quality. This hands‑on position also involves maintaining accurate food safety documentation and supporting a clean, safe, and efficient production environment.

Key Responsibilities

• Prepare dough batches according to established recipes and Standard Operating Procedures (SOPs), ensuring accurate ingredient measurements, mixing times, and batch consistency.
• Learn and follow dough and glaze recipes, including specific batch requirements, mixing procedures, and temperature targets.
• Operate, monitor, and adjust Rademaker equipment settings to support consistent dough processing.
• Monitor and accurately record mixing times and temperatures for each batch to maintain product quality and traceability.
• Identify and report any deviations from established production or quality standards.
• Complete and maintain accurate Hazard Analysis and Critical Control Points (HACCP) documentation to support food safety compliance.
• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Maintain a clean and organized work area at all times.
• Follow cleaning schedules and procedures for equipment and workspaces.
• Ensure all tools and equipment are sanitized regularly.
• Dispose of waste materials properly and promptly.
• Adhere to hygiene standards and wear appropriate protective gear.
• Assist with additional tasks and responsibilities as directed by your supervisor.

Qualifications

• Previous experience in a commercial bakery, food production, or manufacturing environment is preferred.
• Strong attention to detail and ability to accurately follow recipes, formulas, and established procedures.
• Ability to learn and operate production equipment and follow equipment settings and instructions.
• Ability to work in a fast‑paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.
• Must be available to work any day of the week, including weekends, holidays, and overtime as business needs require (schedule is subject to change).
• Must have a reliable form of transportation to get to work on a daily basis.
• Ability to learn and comply with Good Manufacturing Practices.
• Authorization to work in the US (must provide proper documentation).
• Must be at least 18 years of age.

Physical Requirements

• Ability to stand for extended periods.
• Ability to frequently bend and twist.
• Ability to frequently lift and move up to 50 lbs.
• Manual dexterity for operating production equipment.

Work Environment

• Manufacturing bakery environment with exposure to machinery, temperature variation, noise, cleaning chemicals, and moving equipment.
• Regular standing, walking, bending, climbing stairs, and working in production areas, including the doughnut line, oven department, sanitation areas, and washroom facilities.
• Reasonable accommodations may be made to enable individuals to perform essential functions.

Our Benefit Offerings Include:

• Multiple medical plan choices
• Dental and vision coverage
• 401(k) with company match
• Health Savings Account (HSA) options
• Company‑paid life insurance
• Employee Assistance Program
• Virtual healthcare access
• Disability and supplemental insurance options
• Employee discounts through our national marketplace program

Equal Opportunity Employer

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.

Mixing Technician (Mixer 1)

Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

At TDP Bakery, we bring positive energy to every shift and support one another as a team. We take pride in the work we do and in knowing that there's a doughnut in someone's hand at 6 a.m. and a smile that comes with it. We value people who follow through on commitments, take ownership of their work, treat others with respect, and look for opportunities to learn and grow. We celebrate big and small wins, help our teammates succeed, and understand that every batch, every product, and every shift plays a role in delivering the quality our customers count on.

We are hiring for a Mixing Technician (Mixer 1) at our Houston bakery and are offering weekly pay with multiple shifts available!

As a Mixing Technician, you will play an important role in preparing dough and glaze batches for our fresh bakery products. You will follow established recipes and procedures, operate and monitor mixing equipment, and track batch times and temperatures to help maintain consistent product quality. This hands‑on position also involves maintaining accurate food safety documentation and supporting a clean, safe, and efficient production environment.

Key Responsibilities

• Prepare dough batches according to established recipes and Standard Operating Procedures (SOPs), ensuring accurate ingredient measurements, mixing times, and batch consistency.
• Learn and follow dough and glaze recipes, including specific batch requirements, mixing procedures, and temperature targets.
• Operate, monitor, and adjust Rademaker equipment settings to support consistent dough processing.
• Monitor and accurately record mixing times and temperatures for each batch to maintain product quality and traceability.
• Identify and report any deviations from established production or quality standards.
• Complete and maintain accurate Hazard Analysis and Critical Control Points (HACCP) documentation to support food safety compliance.
• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Maintain a clean and organized work area at all times.
• Follow cleaning schedules and procedures for equipment and workspaces.
• Ensure all tools and equipment are sanitized regularly.
• Dispose of waste materials properly and promptly.
• Adhere to hygiene standards and wear appropriate protective gear.
• Assist with additional tasks and responsibilities as directed by your supervisor.

Qualifications

• Previous experience in a commercial bakery, food production, or manufacturing environment is preferred.
• Strong attention to detail and ability to accurately follow recipes, formulas, and established procedures.
• Ability to learn and operate production equipment and follow equipment settings and instructions.
• Ability to work in a fast‑paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.
• Must be available to work any day of the week, including weekends, holidays, and overtime as business needs require (schedule is subject to change).
• Must have a reliable form of transportation to get to work on a daily basis.
• Ability to learn and comply with Good Manufacturing Practices.
• Authorization to work in the US (must provide proper documentation).
• Must be at least 18 years of age.

Physical Requirements

• Ability to stand for extended periods.
• Ability to frequently bend and twist.
• Ability to frequently lift and move up to 50 lbs.
• Manual dexterity for operating production equipment.

Work Environment

• Manufacturing bakery environment with exposure to machinery, temperature variation, noise, cleaning chemicals, and moving equipment.
• Regular standing, walking, bending, climbing stairs, and working in production areas, including the doughnut line, oven department, sanitation areas, and washroom facilities.
• Reasonable accommodations may be made to enable individuals to perform essential functions.

Our Benefit Offerings Include:

• Multiple medical plan choices
• Dental and vision coverage
• 401(k) with company match
• Health Savings Account (HSA) options
• Company‑paid life insurance
• Employee Assistance Program
• Virtual healthcare access
• Disability and supplemental insurance options
• Employee discounts through our national marketplace program

Equal Opportunity Employer

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.

We are seeking candidates with open availability to work any day of the week, including Fridays, Saturdays, and Sundays. Multiple shifts are available, and schedules may vary based on business needs. Minimum of 40 hours per week