Dough & Kitchen Master - Fast-Paced Prep & Meal Discounts

Chuck E Cheese; El Sobrante (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

401(k) retirement plan

Employee meal discounts

Telemedicine access

Paid holidays

High-quality health, dental, vision (E

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters to prepare orders and assist with dough making. This no-fry kitchen handles pizza, salads, and wings with easy prep. The role supports a fast-paced team focused on safety and guest satisfaction.

Employees may benefit from telemedicine and flexible pay options as a Work Today, Get Paid Tomorrow employer. Training and compliance with health standards are emphasized for a safe, family-friendly environment.

Qualifications

• Be at least 18 years of age (or 16+ where allowed) and able to work various shifts.
• Enjoy working in a fast-paced kitchen environment and follow recipes precisely.
• Reliable, punctual, and team oriented with strong organizational skills.
• Able to receive deliveries and put away products and supplies, and maintain kitchen cleanliness.
• Comply with local health and safety requirements including hair/beard restraints.

Responsibilities

• Lift or carry objects up to 50 pounds during shifts as needed.
• Stand, bend, kneel, reach, push/pull, and move around the kitchen while working.
• Handle job stress appropriately and interact with guests and co-workers in a positive manner.

Skills

18+ years

Shift flexibility

Fast-paced kitchen experience

Reliable and punctual

Following recipes

Kitchen cleanliness

Receiving deliveries

Hair/beard restraints compliance

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters to prepare orders and assist with dough making. This no-fry kitchen handles pizza, salads, and wings with easy prep. The role supports a fast-paced team focused on safety and guest satisfaction.

Employees may benefit from telemedicine and flexible pay options as a Work Today, Get Paid Tomorrow employer. Training and compliance with health standards are emphasized for a safe, family-friendly environment.