Doral #80 Line Cook

Flanigan's Enterprises; Florida; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance

401K Plan

Advancement Based On Performance

Free Shift Meals

Job summary

Flanigans is seeking talented cooks to join our back-of-house team in Florida. You will follow the recipe manual, maintain plate presentation, and ensure proper stock levels to prevent kitchen disruption.

The role involves standing for long periods, lifting up to 50 lbs, and working nights, weekends, or holidays as needed. We offer a five-day work week with two consecutive days off, paid vacation growth, a Christmas bonus, health insurance options, a 401K plan, advancement opportunities, and

Qualifications

• Reads and follows recipe manuals and plate presentation standards.
• Maintains safety and sanitation per policy and Florida statutes.
• Communicates ticket times and food flow from kitchen to guests.

Responsibilities

• Follows safety and sanitation policies and procedures.
• Prepares menu items according to recipe manual and plate standards.
• Rotates products to par level to keep kitchen running smoothly.
• Completes prep work and stocks stations as needed.
• Transports items within the kitchen and assists vendors.
• Cleans and maintains kitchen area and stations throughout shift.
• Breaks down and cleans all stations at closing.

Skills

Food safety

English proficiency

Reading recipes

Knife skills

Food prep

Team coordination

Job description

Overview

Flanigans prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Flanigans.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigans company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigans and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based On Performance Not Tenure
• Free Shift Meals