Donut Finisher

Dunkin; Quincy (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a fast-paced Dunkin' franchise as a bakery production team member in Quincy, Massachusetts. You will be responsible for ensuring quality and timely production of doughnuts and other baked goods. Candidates should be over 18 years old, with a focus on guest satisfaction and a passion for results.

Qualifications

• Must be over 18 years old to work in manufacturing bakery.
• Reliable transportation is required.

Responsibilities

• Ensure toppings and coatings are available throughout the shift.
• Set up bakery for production and produce product as scheduled.
• Check filling weights and record discrepancies.

Skills

Guest satisfaction

Teamwork

Time management

Job description

Are you ready for new challenges and new opportunities?

Join our team!

Current job opportunities are posted here as they become available.

• Ensure that all toppings and coatings are clean, sanitary, whole1ome, and available throughout the shift
• Check filling weights by variety for proper portion control
• Responsible for finishing the required quantity of each variety as per information system distribution sheets in a timely manner. Record shortages and overages, and communicate discrepancies to Production Supervisor
• Responsible for setting up bakery for production, and producing product as scheduled
• Place finished donuts and bakery products in baskets according to quantities listed in production sheets
• Distribute baskets of finished product to racks for delivery to member stores, verifying each basket of product with the Delivery Ticket attached to that rack
• Perform other duties as requested by supervisors
• Ensure all equipment is clean and sanitary
• Report to work on time in a clean, complete uniform. Maintain proper personal hygiene

Requirements

• Provide excellent guest satisfaction, service speed, and product quality
• Show passion about results by setting compelling targets and delivering on commitments
• Meet safety and sanitation standards
• Works well in a team environment
• Must be over 18 years old to work in manufacturing bakery
• Must be able to work nights, weekends and holidays.
• Reliable transportation

Company Information

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Donuts of Rutland is an equal opportunity employer committed to a diverse workforce, creating an inclusive and respectful environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

To help provide our employees with a safe work environment, we are a drug free work place.