Donkey Taqueria Dishwasher Needed

Donkey Taqueria; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the vibrant Uptown neighborhood is seeking passionate individuals to join their dynamic team. As a Dishwasher, you'll play a vital role in maintaining the kitchen's efficiency and cleanliness, ensuring that the restaurant operates smoothly. This role offers a chance to grow in a supportive environment where your contributions are valued. If you're driven to provide exceptional service and thrive in a collaborative atmosphere, this opportunity is perfect for you.

Benefits

PTO

401k

Food and Beverage Discounts

Qualifications

• Strong organizational skills to manage restaurant needs.
• Positive, welcoming, and upbeat attitude essential.

Responsibilities

• Oversee kitchen dish operations during shifts.
• Maintain cleanliness and sanitary standards.

Skills

Organizational Skills

Attention to Detail

Positive Attitude

Communication Skills

Job description

Benefits:

PTO

401k

Food and Beverage Discounts at all locations

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Dishwasher will have oversite of kitchen dish operations during their shift.

Areas of Focus (including but not limited to):

Operating standard kitchen equipment safely and efficiently

Practicing good cleanliness and sanitary standards

Assisting with cleaning and organizing of restaurant

Stocking and product management including waste control

Excelling in time management

Following all food safety standards and procedures

Requirements:

Strong organizational skills to manage the needs of the restaurant

Detailed oriented

Having a positive, welcoming and upbeat attitude

Communication skills to inspire and motivate consistency and excellence

Strong believe in professional and ethical approach to guest services

Reports To: General Manager/ Chef de Cuisine Pay: Hourly Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!