Dominos General Manager 06012

Domino's Franchise; Forest (VA); On-site; USD 46,000 - 61,000; Full time

Job summary

An established industry player is seeking a dedicated leader to oversee daily operations in a bustling restaurant environment. This role involves managing staff, ensuring food quality, and delivering exceptional customer service while maintaining cost controls and inventory management. If you're passionate about the restaurant industry and have a knack for leadership, this is the perfect opportunity to advance your career. Join a team that values excellence and provides a supportive atmosphere for growth and development.

Qualifications

• ServeSafe Food Manager Certification is essential.
• Previous experience in a restaurant setting is required.
• Management experience is preferred.

Responsibilities

• Manage daily restaurant operations and ensure excellence.
• Conduct training for new staff and create work schedules.
• Implement cost control measures and maintain food quality.

Skills

Management

Customer Service

Inventory Management

Cost Control

Food Safety

Education

ServeSafe Food Manager Certification

Previous restaurant experience

Management experience

Job description

Job Description

Are you ready to take the next step in your career and become a leader? We are seeking a dedicated individual to oversee daily operations and ensure excellence in all aspects of our restaurant.

Responsibilities:

1. Manage all activities during your shift, including cost controls, inventory, cash handling, and customer relations.
2. Set an example by adhering to all policies and procedures, and motivate your team to do the same.
3. Operate all equipment safely and efficiently.
4. Stock ingredients and prepare products as per standards.
5. Receive and process phone orders accurately.
6. Maintain inventory and complete necessary paperwork.
7. Ensure cleanliness of equipment and the facility daily.
8. Conduct training and orientation for new staff.
9. Create work schedules and manage staffing needs.
10. Implement cost and cash control measures.
11. Manage food quality and presentation.
12. Uphold a professional image and deliver excellent customer service.

Qualifications:

• ServeSafe Food Manager Certification.
• Previous restaurant experience.
• Management experience preferred.

Additional Information:

All personal information will be kept confidential in accordance with EEO guidelines.

Salary Range: $46,800 - $61,000