Domino's General Manager(6018) - Gordensville VA

Domino's; Louisa (VA); Vor Ort; USD 42.000 - 64.000; Vollzeit

Zusammenfassung

Domino's Pizza in Louisa, VA is seeking a hands-on leader to supervise the shift, model policy adherence, and keep the operation running smoothly from opening to close.

You will manage cost controls, inventory, cash handling, and customer relations, while training and directing the crew to deliver great service and a spotless image.

This role requires strong communication, teamwork, and the ability to create schedules and ensure consistent quality.

Qualifikationen

• Communication skills are essential for directing the crew and maintaining customer satisfaction.
• Ability to operate standard restaurant equipment and follow safety procedures.
• Experience with inventory, cash handling, and paperwork is preferred.

Aufgaben

• You will be responsible for everything that happens during your shift.
• Set an example and enforce policy and procedures 100% of the time.

Kenntnisse

Communication Skills

Operate all equipment

Stock Ingredients

Prepare Product

Receive and Process Phone Orders

Take inventory

Complete Paperwork

Clean Equipment and Facility Daily

Training and Orientation

Creating Schedules

Staffing

Cost Control

Cash Control

Food Management

Perfect Image

Great Customer Service

Jobbeschreibung

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

• Communication Skills


• Operate all equipment


• Stock Ingredients


• Prepare Product


• Receive and Process Phone Orders


• Take inventory


• Complete Paperwork


• Clean Equipment and Facility Daily


• Training and Orientation


• Creating Schedules


• Staffing


• Paperwork


• Cost Control


• Cash Control


• Food Management


• Perfect Image


• Great Customer Service

Additional Information

All your information will be kept confidential according EEO guidelines.