Domino's General Manager (06012)

Domino's; Forest (VA); Presencial; USD 47.000 - 61.000; Jornada completa

Descripción de la vacante

Domino's in Forest, VA is seeking a Store Manager/Shift Leader to oversee daily operations and mentor team members. You will ensure every shift runs smoothly, enforce policies, and model excellence in service and execution.

You will manage cost controls, inventory, cash handling, and customer relations, setting an example for the crew and ensuring high standards across all tasks from opening to closing.

Formación

• Supervisory responsibilities and shift leadership.
• Experience in restaurant operations and kitchen management.
• Food safety knowledge and compliance with ServeSafe standards.

Responsabilidades

• Be responsible for everything that happens during your shift.
• Manage cost controls, inventory, cash handling, and customer relations.
• Set an example and ensure policy adherence by the crew.

Conocimientos

Communication Skills

Operate all equipment

Stock Ingredients

Prepare Product

Receive and Process Phone Orders

Take inventory

Complete Paperwork

Clean Equipment and Facility Daily

Training and Orientation

Creating Schedules

Staffing

Paperwork

Cost Control

Cash Control

Food Management

Perfect Image

Great Customer Service

Educación

ServeSafe (Food Manager)

Restaurant Experience

Management Experience

Descripción del empleo

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well, now is your chance.

Locally owned Franchise!

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules
• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service

Qualifications

• ServeSafe (Food Manager)
• Resturant Experience
• Management Experience

Additional Information

All your information will be kept confidential according to EEO guidelines.

Pay range: $46,800 - $61,000