Domino's General Manager (05750)

Domino's

Athens (GA)

On-site

USD 50,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Competitive salary structure (base + monthly bonus)

Health, Dental & Vision benefits

Team engagement outings

Professional development & travel incentives

Job summary

A leading pizza franchise in Athens, Georgia is seeking an Operating Partner who will oversee store operations, manage a team, and drive sales. Candidates must possess strong leadership skills, multitask effectively, and have a valid driver's license. This role offers a competitive salary with bonuses, and opportunities for professional development and community engagement. Ideal for someone looking to further their career in the Quick Service Restaurant industry.

Qualifications

Must be 18 years of age and have a valid driver’s license.
Ability to manage a business with sound judgment and empathy.
Comfortable operating various store equipment and software.

Responsibilities

Oversee all operations during your shift.
Ensure cost control and maintain customer relations.
Lead and develop your team toward sales goals.

Skills

Leadership

Multitasking

Customer Service

Decision Making

Data Analysis

Job description

Job Description

You’re the boss, the big cheese, top dog. You’re a natural born leader, so maybe it’s time you moved up. You want to be the head honcho? Well now’s your chance - Domino’s Pizza is hiring bosses - more specifically operating partners. It’s a tough job, one that needs a natural like you. Of course, you’ll need skills – sound judgment, business acumen, empathy, people management insight and the ability to multitask.

You’ll be working for a company that’s at the forefront of the Quick Service Restaurant industry, with a benefits package to match! As an Operating Partner you will have the opportunity to run a $1-2 million business, with the safety net of a 43-store franchise. This is work experience you’re going to use for a long time to come, ideally growing within the operation to ultimately guide and develop future Operating Partners, or perhaps franchise on your own. If that’s not for you, consider this an ideal opportunity to learn the ins and outs of the Quick Service Restaurant industry, navigating labor costs, food costs, waste management, people management, and mastering the service industry. You’ve had our pizza delivered to you, now help us be the best in pizza delivery. Go on, big shot, show us what you’ve got.

Duties & Responsibilities

Being in charge comes with great responsibility. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You are the leader – so set the example! You must follow ALL policies and procedures 100% of the time and expect the same from your crew. Additionally, you have the opportunity to lead a team toward a common, outstanding goal: sell more pizzas, have more fun, and make more dough! In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability. Additional requirements and responsibilities include, but are not limited to the following:

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
Operate, clean, and maintain all store facility and equipment.
Prepare product to Domino’s specifications and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Comfortability utilizing a computer keyboard, touch screen, and foot‑paddle.

Benefits

Opportunity to hone leadership and managerial skills for future business use
Learn the ins and outs of the Quick Service Restaurant industry - including managing food cost, labor cost, wage considerations, interviewing, people management, and the opportunity to manage a $1 million business
Competitive salary structure (base + monthly bonus)
Flexible & convenient schedule
Advanced leadership development opportunities
Health, Dental & Vision benefits
Team Fox company engagement outings including company parties, and team development activities.
Community involvement and local networking opportunities
Professional development & travel incentives
Opportunity to compete for national and global Domino’s rewards

Physical Requirements

Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4”.
Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and requires lifting and/or stacking.
You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.

Additional Requirements