Dominos General Manager 08867

Domino's Franchise; Georgia; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, Dental & Vision benefits

Flexible & convenient schedule

Advanced leadership development opportunities

Team engagement outings

Job summary

Domino's Franchise is seeking an Operating Partner in Georgia to oversee all shift activities, manage a $1-2 million business, and develop leadership within the operation. This role demands strong leadership skills, multitasking abilities, and a commitment to excellence in customer service. The position offers competitive salary, health benefits, and extensive training to foster management skills. Responsibilities include staffing, inventory control, and maintaining store standards.

Qualifications

• Must be 18 years of age and possess a valid driver's license.
• Ability to direct activities and perform under stress.
• Enthusiastic customer greeting and positive attitude.

Responsibilities

• Oversight of all shift activities including cost control and customer relations.
• Lead a team to achieve sales goals and maintain high standards.
• Handle staffing, scheduling, and inventory management.

Skills

Leadership

Business acumen

Empathy

People management

Multitasking

Job description

Job Description

You’re the boss, the big cheese, top dog. You’re a natural born leader, so maybe it’s time you moved up. You want to be the head honcho? Well now’s your chance – Domino’s Pizza is hiring operating partners. It’s a tough job that needs a natural like you. Of course, you’ll need skills: sound judgment, business acumen, empathy, people management insight and the ability to multitask.

You’ll be working for a company at the forefront of the Quick Service Restaurant industry. As an Operating Partner you will have the opportunity to run a $1‑2 million business, with the safety net of a 43‑store franchise. This is work experience you’ll use for a long time, ideally growing within the operation to ultimately guide and develop future Operating Partners, or perhaps franchise on your own. If that’s not for you, consider this an ideal opportunity to learn the ins and outs of the Quick Service Restaurant industry — navigating labor costs, food costs, waste management, people management, and mastering the service industry.

You’ve had our pizza delivered to you — now help us be the best in pizza delivery.

Duties & Responsibilities

Being in charge comes with great responsibility. You are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations. You are the leader – so set the example! You must follow ALL policies and procedures 100% of the time and expect the same from your crew.

Additionally, you have the opportunity to lead a team toward a common, outstanding goal: sell more pizzas, have more fun, and make more dough! In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability.

• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
• Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
• Operate, clean, and maintain all store facility and equipment.
• Prepare product to Domino’s specifications and guidelines.
• Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
• Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
• Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Comfortability utilizing a computer keyboard, touch screen, and foot‑paddle.

Benefits

• Opportunity to hone leadership and managerial skills for future business use
• Learn the ins and outs of the Quick Service Restaurant industry — including managing food cost, labor cost, wage considerations, interviewing, people management, and the opportunity to manage a $1 million business
• Competitive salary structure (base + monthly bonus)
• Flexible & convenient schedule
• Advanced leadership development opportunities
• Health, Dental & Vision benefits
• Team Fox company engagement outings including company parties, and team development activities.
• Community involvement and local networking opportunities
• Professional development & travel incentives
• Opportunity to compete for national and global Domino’s rewards

Physical Requirements

• Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4".
• Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and requires lifting and/or stacking.
• You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
• Hand‑eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.

Additional Requirements

• Must be 18 years of age and have a valid driver's license
• Must have access to an insured vehicle which can be used for delivery
• Must pass a Criminal Background Check
• Must pass Motor Vehicle Record Check, meeting company‑specific standards

All your information will be kept confidential according to EEO guidelines.