Domino's Delivery Expert (9637) Newton KS

Domino's Pizza; Newton (KS); On-site; USD 25,000 - 35,000; Full time

Job summary

Domino's in Newton, KS is hiring a Delivery Expert to ensure timely and accurate delivery of orders. The role involves vehicle preparation, customer interaction, and supporting various restaurant duties.

Applicants should have a high school diploma, a valid driver's license, and the ability to work flexible hours including nights and weekends. Strong customer service skills and teamwork are essential for success in this position.

Qualifications

• Must be 18 years of age or older.
• Must possess a valid driver’s license with a satisfactory motor vehicle record.
• Must be able to work scheduled or unscheduled shifts, including nights and weekends.

Responsibilities

• Perform vehicle preparation and check orders for quality.
• Deliver products to customers in a safe and timely manner.
• Support the restaurant by performing other workstation duties.

Skills

Customer service skills

Basic arithmetic

Verbal communication

Teamwork

Education

High School diploma or GED

Job description

Domino's Delivery Expert (9637) Newton KS

Full-time

Job Category Org: Store Delivery Expert

Have Fun While at Work, Enjoy your Job with endless opportunities!

Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances.

Job Duties and Responsibilities

• Perform pre‑delivery vehicle preparation, learn the delivery area, and check orders for quality and accuracy.
• Follow proper delivery procedures and provide quality customer service through positive and professional interaction with customers in person or by phone.
• Deliver flyers and door hangers and deliver pizza to individual customer homes.
• Safely interact with customers at their homes, receive and process telephone orders, and handle sensitive customer information responsibly.
• Execute credit transactions and make bank deposits as necessary.
• Work as part of a team, support other workstations, and complete all closing duties including cleaning at the end of each shift.
• Navigate adverse terrain and multi‑story buildings, private homes, and other delivery sites while carrying product.
• Operate and clean equipment and facility daily, and perform other assigned workstation duties such as making quality products, preparing ingredients, and taking orders.
• Use basic arithmetic and make correct monetary change; have verbal, written, and telephone skills to take orders.
• Enter orders using a computer keyboard or touchscreen.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler, take inventory, and complete associated paperwork.
• Operate a motor vehicle safely.

Physical Demands

• Stand for most tasks, walk short distances for short durations, and sit at a desk for paperwork.
• Lifting: heavy bulk product deliveries (up to 50 pounds), lifting cases to shelves up to 72" high, and carrying various items during delivery.
• Carrying: carry large cans (~3 lbs 7 oz), pizza sauce (~30 lbs), pizza dough trays (~12 lbs per tray).
• Pushing/Pulling: move trays on dollies (up to 7.5 pounds of force required).
• Climbing: navigate stairs, ladders, and perform maintenance tasks.
• Bending and crouching: perform tasks that require forward bending at the waist, bending, and squatting to stock shelves and clean low areas.
• Reaching: reach above 72" to operate ovens, change signs, and reach down to scoop cornmeal, wash dishes, and answer phones.
• Manual dexterity: use forearms and wrists for shaping dough, manipulating pizza peel and cutter, and pinching cardboard boxes.
• Driving: deliver pizzas within designated area, making several deliveries per shift, walking between store and vehicle.

Work Conditions

• Exposure to varying weather conditions, hot surfaces/tools up to 500°F, sharp edges, mechanical parts, cornmeal dust, fumes from food odors, cramped quarters.
• Temperature range from 36°F in cooler to above 90°F in some areas.
• Occupational noise and continuous talking and hearing required.

Education and Experience

• High School diploma or GED.

Additional Requirements

• Must be 18 years of age or older.
• Must possess a valid driver’s license under the laws of the state(s) where the team member works, an acceptable motor vehicle record, proof of insurance, and a satisfactory vehicle.
• Must be able to work scheduled or unscheduled shifts, including nights, weekends, and emergencies.
• Must be cross‑trained and able to perform other workstation duties within the restaurant as needed.
• Bilingual skills may be required in certain markets.
• Non‑exempt, hourly position. Split pay wage based on in‑store and on‑road rates.