Domino's Assistant Manager (5629)

Domino's; Lexington (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular pizza chain is hiring an Assistant Manager in South Carolina. The candidate will oversee operations during shifts, ensuring customer satisfaction and adherence to company policies. Responsibilities include staff management, inventory control, and maintaining store standards. Qualified applicants must be 18+ with a valid driver's license and insured vehicle. Join a flexible and fun work environment!

Qualifications

• Must be 18 years of age and have a valid driver's license.
• Must have access to an insured vehicle which can be used for delivery.
• Must pass a Criminal Background Check.

Responsibilities

• Manage all activities during the shift including cost and inventory control.
• Ensure customer satisfaction and maintain store cleanliness.
• Handle staffing, scheduling, and marketing.

Skills

Leadership

Customer Service

Multitasking

Time Management

Problem Solving

Job description

Job Description

Domino's Pizza is hiring an Assistant Manager. As a natural-born leader, you will be responsible for sound judgment, empathy, people management insight, and multitasking. You will work for a company that is fun and flexible, and you will gain work experience that you can use for a long time to come.

Responsibilities: You will be in charge of everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must follow all policies and procedures 100% of the time and expect the same from your crew. Additional responsibilities include staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability.

• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
• Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
• Operate, clean, and maintain all store facility and equipment.
• Prepare product to Domino’s specifications and guidelines.
• Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork.
• Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
• Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
• Comfortability utilizing a computer keyboard, touch screen, and foot-paddle.

Physical Requirements: Daily tasks are performed from a standing position, and you will be on your feet for the majority of your shift. This role includes, but is not limited to, the following activities:

• Walking surfaces include ceramic tile 'bricks' with linoleum in some food process areas. Height of work surfaces is between 36' and 4”.
• Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
• You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
• Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.

Qualifications:

• Must be 18 years of age and have a valid driver's license
• Must have access to an insured vehicle which can be used for delivery
• Must pass a Criminal Background Check

We are an equal opportunities employer and all your information will be kept confidential according to EEO guidelines.