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An innovative cooperative is seeking an intern to join their quality assurance team. This role offers a unique opportunity to gain hands-on experience in food safety and quality control within a leading dairy manufacturer. Interns will engage in essential lab activities, including testing and compliance, while supporting continuous improvement initiatives. Join a dynamic environment where your contributions will help uphold the high standards of product quality and safety. This internship is a stepping stone towards a potential full-time position, allowing you to develop valuable skills in the food industry.
AMPI owns seven Midwest-based manufacturing plants where 10 percent of the nation's American-type cheese, processed cheese, and butter is produced. The cooperative's award-winning cheese, butter, and powdered dairy products are marketed to foodservice, retail, and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and the Co-op Crafted promise, emphasizing over 50 years of dairy farm families partnering with skilled buttermakers and cheesemakers.
This internship provides a learning program designed around training for a potential full-time role similar to the one described below. DoD SkillBridge participants are not eligible for compensation from AMPI, as they continue to receive military pay and benefits.
This list is not exhaustive and may include other duties as determined by management:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.