District-Wide Cafeteria Nutrition Substitute

Central Office; Eden (NC); On-site; USD 17,000 - 24,000; Full time

Job summary

Rockingham County Schools Central Office in Eden, North Carolina is seeking a Substitute - School Nutrition Assistant to assist in preparing and serving meals under supervision. The role involves food preparation, serving, cashier duties, and maintaining sanitary conditions in a district-wide cafeteria setting.

The substitute emphasizes customer service, teamwork, and adherence to federal regulations. Education requires a high school diploma or GED, with prior food service experience a plus;

Qualifications

• High school diploma or GED required.
• Ability to work long hours while standing.
• Ability to get along with others.
• Experience in food service is a plus.

Responsibilities

• Prepare, cook, and serve meats, breads, vegetables and other food in accordance with the menu and Federal regulations.
• Prepare and serve fruits, desserts, salads, soups and other foods.
• May be assigned to one specific food preparation or rotated through the full range of food services.
• Wash pots, pans, kettles and other cooking utensils.
• Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other food services and mechanical equipment.
• Clean work surfaces and eating and food preparation areas.
• Sweep and mop.
• Assist in estimating and ordering food supplies.
• Receive and stock food supplies.
• Maintain sanitary conditions.
• Assist the manager by serving as cashier.
• Perform responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeteria.
• Perform other duties as assigned.

Skills

Food preparation

Equipment operation

Customer service

Teamwork

Sanitation

Education

High school diploma or GED

Job description

Rockingham County Schools Central Office in Eden, North Carolina is seeking a Substitute - School Nutrition Assistant to assist in preparing and serving meals under supervision. The role involves food preparation, serving, cashier duties, and maintaining sanitary conditions in a district-wide cafeteria setting.

The substitute emphasizes customer service, teamwork, and adherence to federal regulations. Education requires a high school diploma or GED, with prior food service experience a plus;