District Nutrition Program Leader: Transform School Meals

Cascade School District

Turner (OR)

On-site

USD 95,000 - 105,000

Full time

13 days ago
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Job summary

The Cascade School District is seeking a qualified Nutrition Director to lead the district-wide food service operation (1.0 FTE) for 230 contract days, with a salary range of $95,000 to $105,000. This leadership role collaborates with schools, the district, and the community to run a compliant, high‑quality nutrition program that meets federal and state requirements.

The position requires a Bachelor's degree or equivalent in related fields and credentials, plus knowledge of planning, preparing,

Qualifications

  • Bachelor's degree or equivalent education with major in a related field; or degree with state certificate for school nutrition directors; or degree with relevant experience in school nutrition.
  • Knowledge of planning, preparing, cooking, serving foods and managing a large school lunch program with federal/state forms.
  • Knowledge of requisitioning food and following purchasing procedures; familiarity with child nutrition rules and regulations.

Responsibilities

  • Operate a district-wide food service operation and supervise staff.
  • Ensure compliance with state and federal nutrition regulations and district policy.
  • Collaborate with schools, district leadership, and community partners to run an effective nutrition program.

Skills

Foodservice management
Regulatory compliance
Purchasing procedures
Food Handler's Certificate

Education

Bachelor's degree or equivalent in food service/nutrition related field
State-recognized certificate for school nutrition directors
Associate's degree with relevant school nutrition experience

Job description

The Cascade School District is seeking a qualified Nutrition Director to lead the district-wide food service operation (1.0 FTE) for 230 contract days, with a salary range of $95,000 to $105,000. This leadership role collaborates with schools, the district, and the community to run a compliant, high‑quality nutrition program that meets federal and state requirements.

The position requires a Bachelor's degree or equivalent in related fields and credentials, plus knowledge of planning, preparing,

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