District Manager – Lead Multi-Unit QSR Growth

Arby's, Inc.; Longview (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Employee discounts

Career advancement

Job summary

Arby’s, Inc. is seeking a District Manager in Texas to drive sales and profits by guiding Restaurant General Managers across multiple units.

You will lead financial management, staff development, and policy execution to ensure high performance in a fast-paced QSR environment. The role leverages strong communication, conflict-resolution, and strategic thinking to optimize operations, staffing, and guest experience while maintaining brand standards.

Qualifications

• Minimum 4 years of experience in the Quick Service Management Restaurant (QSR) industry.
• High School Diploma required; a BSc/BA or MSc/MA in Business or a relevant field preferred.
• Experience developing sales-building strategies for assigned company restaurants to drive sales and earnings.
• Familiarity with positive conflict resolution and strong written and verbal communication skills.

Responsibilities

• Increase sales and profits through financial management and leadership support to Restaurant General Managers for multiple units.
• Provide direction, coaching, and enforcement of company policies to ensure effective operation of company restaurants.
• Oversee the RGM team to ensure consistency and achievement of performance targets.

Skills

QSR management experience

Leadership of multi-unit teams

Sales strategy development

Strong communication

Conflict resolution

Education

High School Diploma

BSc/BA or MSc/MA in Business

Job description

Arby’s, Inc. is seeking a District Manager in Texas to drive sales and profits by guiding Restaurant General Managers across multiple units.

You will lead financial management, staff development, and policy execution to ensure high performance in a fast-paced QSR environment. The role leverages strong communication, conflict-resolution, and strategic thinking to optimize operations, staffing, and guest experience while maintaining brand standards.