District Manager

Bethyl Laboratories, Inc; South Carolina; On-site; USD 51,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Paid time off

Vision insurance

401 K - Company Contributions

Job summary

Popeyes in Anderson, SC is seeking a District Manager to oversee multiple Popeyes restaurants in the designated district. You will lead operations, drive sales, ensure brand standards, and collaborate with franchise owners and corporate teams.

The role requires leadership, travel, and a proven record in multi-unit restaurant management, with a focus on customer service and profitability.

Qualifications

• Bachelor's degree in business, hospitality management, or related field.
• 5+ years management experience in the restaurant industry, multi-unit leadership preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to travel frequently and work flexible hours.
• Proficiency in financial analysis, budgeting, and forecasting.
• Knowledge of food safety regulations, health codes and compliance.
• Familiarity with restaurant operations, inventory management, and POS systems.
• Willingness to travel frequently and work flexible hours as needed.
• Valid driver's license and reliable transportation.

Responsibilities

• Oversee the operation of multiple Popeyes locations within a designated district.
• Develop and implement strategic plans to achieve sales targets, profitability, and efficiency.
• Hire, train, and supervise store managers and team members to ensure performance and standards.
• Monitor KPIs and financial data to identify trends and opportunities for improvement.
• Conduct regular store visits and audits to ensure compliance with food safety and brand standards.
• Collaborate with franchise owners and corporate management on marketing initiatives and promotions.
• Resolve customer complaints promptly to maintain satisfaction.
• Implement training programs to foster teamwork and develop employees' skills.
• Work with operations, marketing, HR, and finance to meet business objectives.
• Stay informed on industry trends to drive innovation.

Skills

Leadership

Communication

Problem-solving

Independent work

Financial analysis

Budgeting

Forecasting

Food safety knowledge

Inventory management

POS systems

Travel willingness

Driver's license

Education

Bachelor's degree in business, hospitality management, or related field

Tools

POS systems

Inventory management

Job description

District Manager Job Description: Popeyes

We are seeking a dynamic and experienced District Manager to oversee multiple locations for our Popeyes restaurant. The ideal candidate will be a motivated leader with a passion for delivering exceptional customer service and driving sales growth.

Responsibilities:

• Manage and oversee the operation of multiple Popeyes locations within a designated district.
• Develop and implement strategic plans to achieve sales targets, increase profitability, and improve operational efficiency.
• Hire, train, and supervise store managers and other team members to ensure high performance and adherence to company standards.
• Monitor key performance indicators (KPIs) and financial data to identify trends, opportunities for improvement, and areas of concern.
• Conduct regular store visits and audits to ensure compliance with food safety regulations, company policies, and brand standards.
• Work closely with franchise owners and corporate management to develop marketing initiatives, promotions, and menu updates.
• Resolve customer complaints and issues in a timely and effective manner, maintaining high levels of customer satisfaction.
• Implement training programs and initiatives to foster a positive work environment, encourage teamwork, and develop employees' skills and capabilities.
• Collaborate with cross-functional teams, including operations, marketing, human resources, and finance, to achieve business objectives.
• Stay current on industry trends, competitive landscape, and consumer preferences to inform decision-making and drive innovation.

Qualifications:

• Bachelor's degree in business, hospitality management, or a related field preferred.
• 5+ years of management experience in the restaurant industry, with a proven track record of success in a multi-unit leadership role.
• Strong leadership, communication, and problem-solving skills.
• Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced environment.
• Proficiency in financial analysis, budgeting, and forecasting.
• Knowledge of food safety regulations, health codes, and compliance requirements.
• Familiarity with restaurant operations, inventory management, and POS systems.
• Willingness to travel frequently and work flexible hours as needed.
• Valid driver's license and reliable transportation.

Compensation:

up to $85k salary + current bonus opportunities

• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• 401 K - Company Contributions

Location - POPEYES ANDERSON - SC - 3811 Clemson Blvd.