Food Service District Manager

Cura Hospitality; Jackson (MS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Job summary

Cura Hospitality is seeking an experienced district manager to oversee operations in Mississippi and Louisiana. This full-time hybrid role requires strong leadership and management skills, with the added benefits of medical, dental, vision, and 401k options.

As a district manager, you will ensure compliance within school districts, manage budgets, and provide guidance to food service teams. Ideal candidates will have a Bachelor’s degree and at least five years of management experience.

Qualifications

• Five years of management experience required.
• Food safety certification through ServSafe and local authorities.

Responsibilities

• Manage accounts to ensure compliance with standards.
• Perform budget analysis and reporting.
• Guide food service directors and area managers.
• Audit units for compliance with regulations.

Skills

Leadership

Communication

Organizational skills

Financial and business acumen

Proficiency in Microsoft Excel

Education

Bachelor’s degree or equivalent experience

Job description

Job Reference Number: 39836

Employment Type: Full-Time, Hybrid

Segment: Healthcare

Brand: Cura-Hospitality

Location: Jackson, Mississippi (US-MS)

Why Work for Cura

• No Late-Night Shifts!
• Weekly Pay!
• Advancement Opportunities!
• Work/Life Balance!
• Employee Referral Program!
• And Much More!

The Role at a Glance

We are looking to add an experienced district manager to join our healthcare team in Mississippi and Louisiana. As a district manager, you will have the opportunity to manage multiple accounts.

What You'll Be Doing

• Managing accounts within a school district to ensure compliance with client, company, and government standards.
• Managing planning, budget analysis, and reporting for the district.
• Ensuring compliance with policies, procedures, and guidelines to promote their consistent application.
• Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping.
• Providing guidance and leadership to food service directors, area managers, and other district associates.
• Providing overall planning and direction within your district to achieve operational and financial goals.
• Attending district meetings.

What We're Looking For

Must-haves:

• Bachelor’s degree or equivalent experience.
• At least five years of management experience.
• Strong leadership, communication, and organizational skills.
• Financial and business acumen.
• Excellent computer skills and proficiency at learning software.
• Intermediate skill with and knowledge of Microsoft Excel.
• Food safety certification through ServSafe and local health authorities.

Nice-to-haves:

• Experience in (Segment) foodservice.
• Contract management experience.
• At least two years of experience working with multiple units and multiple clients in a high-volume setting.

Where You'll Be Working

Cura Hospitality accounts throughout Mississippi and Louisiana.

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off