District Chef: Culinary Innovator & Kitchen Leader

Maschio's Food Service Inc.; Vernon (NJ); On-site; USD 70,000 - 90,000; Full time

Job summary

Maschio's Food Service Inc. in New Jersey seeks an experienced District Chef to lead culinary operations across multiple school locations, guiding menu development, quality, safety, and staff training.

The role requires strong leadership, catering oversight, travel between sites, and a commitment to NSLP guidelines, with ServSafe certification and K-12 school food service experience preferred.

Qualifications

• Professional culinary experience required.
• Previous catering experience required.
• K-12 school food service experience preferred.
• ServSafe certification is required.

Responsibilities

• Lead menu development and culinary innovation across locations.
• Maintain high standards for food quality, safety, and presentation.
• Plan, coordinate, and execute catering events district-wide.
• Oversee kitchen operations and manage inventory.
• Train and lead kitchen staff across sites.

Skills

Culinary leadership

Menu development

Food safety

Staff training

Education

ServSafe Certification

Job description

Maschio's Food Service Inc. in New Jersey seeks an experienced District Chef to lead culinary operations across multiple school locations, guiding menu development, quality, safety, and staff training.

The role requires strong leadership, catering oversight, travel between sites, and a commitment to NSLP guidelines, with ServSafe certification and K-12 school food service experience preferred.