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Michael Foods, Inc. is seeking a Distribution Manager for its Jordan, Minnesota warehouse. You will lead a team of 40+ employees, ensure safe, efficient operations, and manage inventory, receiving, and shipping at a 235,000 sq ft facility.
The role requires a Bachelor’s degree and 5+ years in warehouse management, with preference for experience in perishable food distribution and familiarity with ERP/WMS systems (SAP preferred).
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food
Our Jordan, MN distribution center is a new, state of the art facility that stores frozen and refrigerated finished food products, with capacity for up to 31,000 pallets of finished goods and materials inside of a 235,000 square foot facility. Located in the Minnesota River Valley and 35 miles from Minneapolis, Jordan is a community focused on growth while keeping the charm and community centered atmosphere. Jordan’s historic downtown includes a variety of small businesses to shop locally, and the city is surrounded by forested bluffs and rivers.
POSITION SUMMARY: The Distribution Manager is responsible for leading operations at the MFI finished goods warehouse in Jordan, Minnesota. This role ensures customer service levels are achieved, operating costs are optimized, and daily warehouse activities are executed safely and efficiently.
The Jordan distribution center stores frozen and refrigerated finished food products, with capacity for up to 31,000 pallets of finished goods and materials inside of a 235,000 square foot facility.
The Distribution Manager leads a team of more than 40 employees, including multiple supervisors and warehouse operators. The role also oversees the maintenance team responsible for keeping the facility and building systems operating properly.
This position is accountable for maintaining operational discipline, food safety, quality assurance, and sound business practices. In addition to providing direct leadership to onsite staff, the Distribution Manager identifies productivity opportunities and works cross-functionally with other areas of the MFI supply chain.
The pay range for this position is $102,093 - $159,265 per year.