Distillery Cocktail Room Food & Beverage Manager

Flying Dutchman Spirits; Saint Paul (MN); On-site; USD 60,000; Full time

Job summary

An innovative distillery is seeking a proactive Food & Beverage Manager to elevate the cocktail experience. This role involves managing the bar's business aspects, hiring and training staff, and ensuring quality service. You will create schedules, manage inventory, and promote events while fostering a fun atmosphere for guests. If you have a knack for problem-solving and exceptional communication skills, this is a fantastic opportunity to thrive in a dynamic environment and contribute to a memorable guest experience. Join a team dedicated to excellence in the food and beverage industry!

Qualifications

• Entry level to 2 years of food background experience required.
• Strong understanding of business management and accounting principles.

Responsibilities

• Manage business aspects of the cocktail lounge, including budgets and supplier contracts.
• Hire and train staff to ensure excellent guest service.

Skills

Guest Service

Problem Solving

Communication

Inventory Management

Conflict Resolution

Education

High School Diploma or Equivalent

ServeSafe Certification

Restaurant Management Experience

Tools

Point of Sale Systems

Inventory Management Software

Job description

Distillery Cocktail Room Food & Beverage Manager

Distillery Cocktail Room Food & Beverage Manager

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FOOD & BEVERAGE MANAGER JOB DESCRIPTION

Flying Dutchman Spirits seeks a friendly, proactive, and energetic bar manager committed to providing our guests with a high-quality cocktail experience. The bar manager will promote and grow the business, hire and train waitstaff, and ensure guests receive excellent drinks, food, and service. The bar manager will also manage inventory and resources, ensure quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize guest satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.

·Managing the business aspects of the cocktail lounge, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.

·Hiring and training staff to provide excellent service to guests.

·Create effective schedules and quickly resolve conflicts to ensure the bar is well-staffed during peak hours.

·Setting and enforcing quality and safety controls.

·Working with diverse personalities both on the staff and guests.

·Planning and taking part in promotional events.

·Maintaining a fun, safe atmosphere for guests.

·High school diploma or equivalent.

·ServeSafe certified or equivalent

·Entry level to 2 years of food background experience

·Restaurant or management experience or more education is generally preferred.

·Strong understanding of business management and accounting principles.

·Excellent computer, problem-solving, and guest service skills.

·Exceptional communication and interpersonal skills.

·Ability to diffuse tense situations and resolve conflicts.

·Availability to work during peak hours, including nights, weekends, and holidays.

·Effectively delegate responsibilities and maximize resources.

·Ability to stand, walk, bend, etc., for extended periods and lift up to 50 lbs.

Compensation Package:

$60,000 base salary plus bonus opportunities

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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