Dishwashers

J. Alexander's Restaurants; Naples (FL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

401(k) with company match

Team member discounts

Advancement opportunities

Job summary

J. Alexander's Restaurants in Naples, Florida is hiring for kitchen positions that emphasize scratch-made cuisine and high standards in cleanliness. The role involves operating kitchen equipment, maintaining work areas, and collaborating with the kitchen team.

We offer flexible scheduling, competitive pay, and a comprehensive benefits package, making it an ideal workplace for those pursuing culinary opportunities while balancing other commitments.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience with knives, slicer, mixer, stoves, and ovens is required.
• Ability to work a variety of shifts.

Responsibilities

• Maintain cleanliness of the kitchen and workspace.
• Execute tasks for food presentation and sanitation protocols.
• Coordinate with team members for efficient operation.

Skills

Knowledge of kitchen equipment

Teamwork and communication

Flexibility in scheduling

Job description

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made wood‑fired cuisine. We strive to provide the highest-quality food and service while fostering a culture of hard work, attention to detail, and a superior dining experience.

Why Choose Us

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program for all team members, including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life, and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsibilities

Our restaurants operate professional, fast‑paced scratch kitchens. Dishwashers must meet high expectations for food presentation and execute spotless clean kitchenware. The role involves maintaining a clean station and workspace, following proper sanitation protocols, and performing opening duties and closing cleaning tasks. Coordination with designated positions requires strong communication and teamwork with other employees and management.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.