Dishwasher - Village Pub (Airport)

Ellis Island Casino, Village Pubs, Mt. Charleston; Las Vegas (NV); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Basic Life Insurance (included with a

Vision

Short-term Disability

Combo plan covering accidents, hotel|

Descripción de la vacante

Village Pub Inc. is seeking a part-time Dishwasher for our Village Pub Airport location in Las Vegas. You will maintain sanitation, cleanliness, and organization of all kitchen areas while supporting frontline staff in a fast-paced environment.

Responsibilities include cleaning, deep sanitizing under Bar Wells, drains, dish room, and storage areas, with a focus on safety and adherence to sanitation standards. Candidates must hold a valid Food Handler Card and work varied shifts.

Formación

• Must possess a valid Food Handler Card.
• Demonstrates the ability to interact with team members in a friendly, enthusiastic manner.
• Works well in a fast-paced environment.
• Knowledge of safety, sanitation, and accident prevention principles.
• Understanding of kitchen equipment and their standard usage.

Responsabilidades

• Sweep, scrub, and mop the kitchen floor and surrounding areas.
• Assist FOH to sweep and mop dining room and behind the bar when needed.
• Deep clean under Bar Wells to pass sanitation inspections.
• Clean drains in the Bar and BOH nightly for sanitation.
• Scrub and wipe down the dish room, walls, shelves, and sinks.
• Ensure proper care of all kitchen equipment and storerooms.
• Take out garbage and keep storage areas organized at shift end.

Conocimientos

Food Handler Card

Team interaction

Fast-paced work

Safety basics

Kitchen equipment knowledge

Descripción del empleo

About the Organization Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.

Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.

Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.

KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location Village Pub Airport

Description

Category:

Food and Beverage

Status:

Non-Exempt

Reports To:

Restaurant Manager and Kitchen Manager

Job Description

The dishwasher is responsible for knowing sanitation specifications. The Dishwasher responsibilities also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Dishwashers must be able to multi-task well and work well in a fast-paced environment.

Benefits

• Medical
• Dental
• Basic Life Insurance (included with the dental plan)
• Vision
• Short-term Disability
• Combo plan covering accidents, hospitalizations, and critical illnesses
• Paid time off
• Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Location

In-person in Las Vegas, NV: Reliably commute or plan to relocate before starting work (required).

Responsibilities

• Sweep, scrub, and mop the entire kitchen floor, ensuring mats are removed and lined to be cleaned.
• Assist the FOH when needed to sweep and mop the dining room floor and behind the bar.
• Deep clean under the Bar Wells to ensure we pass Sanitation Inspections
• Clean the Drains in the Bar and BOH nightly to ensure we pass Sanitation Inspections
• Scrub and wipe down the entire dish room including dishwasher, walls, shelves, and sinks.
• Clean all doors using a cloth towel and soap to prevent scratching.
• Sweep, scrub, and mop all walk-ins and freezer floors in the cage
• Scrub and clean all bus trays.
• Scrub and remove all black stains from pots.
• Scrub and remove all day dot stickers from pans and plastic containers.
• Soak and scrub all cutting boards.
• Scrub and clean all dirty pizza dough trays.
• Soak and clean all coffee cups, glassware, dishware, and silverware.
• Running dish and glass racks only when full and ensuring the appropriate rack is used for glasses and dishes.
• Handling all glasses, plates, bowls, and all other equipment very carefully.
• Making sure no silverware is thrown away or put in with linens.
• Take out all garbage, boxes, scrub and clean all garbage cans consistently throughout each shift and before each shift ends.
• Seeing that any reusable supplies are salvaged.
• Clean and put away all food and cleaning supplies in storage areas.
• Ensure the proper care of all kitchen equipment.
• Make sure the dishwasher has been cleaned before the end of each shift

Skills / Experience

• Must possess a valid Food Handler Card.
• Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
• Works well in a fast-paced environment.
• Knowledge of safety, sanitation, and accident prevention principles.
• Understanding of kitchen equipment and their standard usage.

Physical Requirements

• Work in an open-air environment and move throughout the restaurant within the airport.
• Work outdoors less than 25% of the time.
• Must possess the ability to lift, bend, and kneel.
• Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
• Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

• Service - Personalized, warm, and consistent exceptional customer service.
• Value - Committed to deliver quality products for affordable prices.
• Growth - Promote personal development and professional growth for all team members.
• Family - Foster a family-like environment with guests and team members alike.
• Passion - Work with passion and enthusiasm every day.

Position Requirements

Exempt/Non-Exempt Non-Exempt

Shift Various Shifts

Division

Category Food & Beverage

Full-Time/Part-Time Part-Time

Division Village Pub Inc

This position is currently accepting applications.