Busser - Village Pub (Summerlin)

Ellis Island Casino, Village Pubs, Mt. Charleston; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance

Vision

Short-term Disability

401(k) with company match

Paid time off

Voluntary life insurance

Job summary

Ellis Island Casino, Hotel & Brewery in Las Vegas is seeking a Busser for Village Pub Summerlin. The role focuses on setting tables with clean linens and silverware, removing soiled dishes, and supporting service staff to maintain a smooth dining flow.

You will maintain side stations, reset tables quickly, stock essentials, and uphold sanitation standards during shifts in a busy venue. This full-time/part-time position offers benefits and opportunities to grow with a prominent hospitality group.

Qualifications

• Must be 21 years or older.
• High school diploma or equivalent required.
• Knowledge of safety, sanitation and accident prevention principles.
• Nevada Health Card required.
• Nevada Alcohol Awareness Card may be required depending on assigned location.
• Ability to multi-task and work under pressure.

Responsibilities

• Set tables with clean linens and silverware and remove soiled dishes from tables.
• Maintain side stations, floors and furniture and reset tables quickly for the next guests.
• Stock and maintain side stations for all team members in the restaurant.
• Clean and prep areas during service and assist other team members as needed.
• Provide excellent guest service and support in a fast-paced environment.
• Follow sanitation guidelines and health code requirements.

Skills

21+ years

High school diploma

Sanitation knowledge

Multitask

Nevada Health Card

Alcohol Awareness Card

Education

High school diploma or equivalent

Job description

About the Organization Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.

Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.

Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.

KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location Village Pub Summerlin

Busser (Village Pub)

Category: Food and Beverage
Status: Non-Exempt
Reports To: Restaurant Manager, Kitchen Manager, Bar Manager

Job Description

The primary responsibility of a Busser is to set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables. Additional responsibilities include proper maintenance and cleaning of side stations, floors and furniture, promptly cleaning and re-setting tables for use by the next guests, and stocking and maintaining side stations for all team members in the restaurant.

Benefits

• Medical
• Dental
• Basic Life Insurance (included with the dental plan)
• Vision
• Short-term Disability
• Combo plan covering accidents, hospitalizations, and critical illnesses
• Paid time off
• Voluntary life insurance
• Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Responsibilities

Food and Beverage Technical Knowledge

• Clearing and scraping all dishes in the side stations after clearing a table.
• Maintain tables throughout service, clearing dishes between courses, and emptying glassware as necessary.
• Proactively reset tables as quickly as possible after guests leave the restaurant.
• Proactively restock items.
• Multitask to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during slow hours.
• Perform other duties as assigned.

Health and Safety Compliance

• Maintain assigned areas to ensure it is kept neat and clean always: keeping tables clean and set, sweep debris off the floor, etc.
• Perform additional duties and responsibilities as assigned.
• Follow the sequence of service standards and all sanitation guidelines: regularly wash hands, avoidbare-hand contact, etc.
• Monitor and maintain the cleanliness of all tables, chairs, and floors in the restaurant.
• Performs restocking of side stations and assists other team members with tasks such as rolling silverware, restocking condiment containers, and cleaning work areas.
• Practice sanitation and safety principles while in the kitchen and restaurant, including health code compliance: don't pick up glasses from inside when bussing dirty glasses; use tray or bus tubs, etc.
• Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed.
• Make sure all areas are clean and free of debris.

Team and Guest Relations

• Provide excellent guest service to all guests and ensure the same for all team members.
• Perform guest service duties as requested.
• Maintain a fast pace for customer service needs.
• Be a team player, proactively assist other colleagues.

Skills / Experience

• At least 21 years or older.
• High school diploma or equivalent required.
• Knowledge of safety, sanitation, and accident prevention principles.
• Must be able to multi-task well and work well under pressure.
• Nevada Health Card required.
• Nevada Alcohol Awareness Card may be required depending on assigned location.

Physical Requirements

• Must be able to stand and walk swiftly for extended periods of time,
• Must be able to bend to obtain items near the floor and carry service trays overhead.
• Must be able to lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

• Service - Personalized, warm, and consistently exceptional customer service.
• Value - Committed to deliver quality products for great prices.
• Growth - Promote personal development and growth for all team members.
• Family - Create a family-like environment by staying close to our guests and our team members.
• Passion - Work with passion and enthusiasm every day.

Position Requirements

Exempt/Non-Exempt Non-Exempt

Shift -not applicable-

Division

Category Food & Beverage

Full-Time/Part-Time Full-Time and/or Part-Time

Division Village Pub Inc

This position is currently accepting applications.