Dishwasher - Utility Worker Part Time

Silverstone Living; Nashua (NH); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a vibrant team as a Dishwasher at an established community where caring for residents is a priority. This role offers flexible hours to fit your schedule, making it ideal for students or those with other commitments. You'll be responsible for maintaining cleanliness in the dish room and food service areas, operating dish machines, and ensuring that all dishware is sanitized and ready for use. Enjoy a supportive work environment with benefits like paid meal breaks and employee recognition programs. If you’re looking for a fun and engaging workplace that values teamwork and community, this opportunity is perfect for you.

Benefits

Paid meal breaks

Complimentary food

Scholarship Program

Employee Recognition

Employee Assistance Program

Qualifications

• Basic knowledge of cleaning methods and techniques.
• Ability to operate dish machine and lift 50lbs.

Responsibilities

• Ensure sanitary maintenance of the dish room and food service area.
• Operate and clean dish machines and sanitize dishware.

Skills

Cleaning methods and techniques

Safety and sanitation rules

Ability to lift 50lbs

Dish machine operation

Tools

Dish machine

Job description

Overview

We are currently seeking Dishwashers to join our team! Flexible hours and days are available; just ask and we are happy to discuss with you! After school, around other sport or extra-curricular activities and/or responsibilities are possible: days, afternoons, evenings. Join a team who has fun together and enjoys interacting with our caring residents.

Shifts: 4p-8pm or 5p-8pm

BENEFITS:

• Hourly pay with paid meal breaks and complimentary food for Dining Service staff.
• Scholarship Program / Education Assistance.
• Employee Recognition.
• Employee Assistance Program.

Responsibilities

• Responsible for following established procedures to ensure the sanitary maintenance of the dish room and entire food service area.
• Set up, operate and clean the dish machines.
• Clean and sanitize dishware, pots and pans and equipment as directed.
• Sweep and mop floors, remove trash from all food service areas.
• Convey dishware and food items to and from the main kitchen area.
• Assist in the storage of received goods.
• Maintain proper amounts of dishware, silverware, and glassware in all service areas.
• Act in the receiving and storage of goods; perform other duties as directed.
• Assume responsibility for self-safety and that of the immediate work environment.
• Attend annual in-service on body mechanics, right-to-know laws, and fire and safety procedures.
• Adhere to all Policies and Procedures and perform other duties as assigned.

Qualifications

• Basic knowledge of cleaning methods and techniques, sanitizing agents, and equipment.
• Basic knowledge of safety and sanitation rules and practices.
• Ability to operate dish machine and other equipment as directed.
• Ability to lift a minimum of 50lbs and stand for the duration of a shift.