DISHWASHER UTILITY WORKER

H. Lee Moffitt Cancer Center; Tampa (FL); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading cancer center is seeking a Food Services Dishwasher - Utility Worker to maintain cleanliness and sanitation in food services. Responsibilities include ensuring all dishes and utensils are clean, organized, and safe for use. Applicants must have at least six months of experience in food production and a high school diploma or equivalent experience.

Qualifications

• Minimum of six months previous experience in food production and service.
• Ability to communicate effectively in English.
• One additional year of experience in Food Services considered in lieu of High School Diploma.

Responsibilities

• Maintains cleanliness and sanitation of cutlery, glassware, and food machines.
• Ensures availability of clean dishes and utensils.
• Adheres to safety standards in food preparation and service.

Skills

Ability to follow instructions

Effective communication

Education

High School Diploma

Job description

The Food Services Dishwasher - Utility Worker is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. It is essential that the dishwasher maintains the dishwashing stations in a pristine and safe manner to ensure patient safety.

Job Specific Duties :

• Ensures all department dishes, glassware, cooking utensils are clean, sanitized and properly stored.
• Ensures that there are always clean dishes, glasses, and utensils ready for use.
• Ensures that the water in the dishwasher is replaced on an hourly basis.
• Removes trash and garbage from the restaurant.
• Responsible for rolling / unrolling mats in order to clean floors.
• Maintains a clean and organized workspace, ensure proper sanitation, and use proper safety and cleanliness standards.
• Unload and organize storeroom stock as needed.
• Follows established department standards of safety in food preparation, service, cleaning, maintenance of

equipment and maintains personal safety.

• Responsible for immediately alerting management of any equipment issues or failures.
• Consistently reports to work, follows all time clock procedures. Follows all proper policies and procedures.

Minimum Experience Required

• Minimum of six (6) months previous experience in food production and service. Work experience in non-food service businesses may be substituted where applicable with regards to quantity production and / or customer service environments.
• Ability to follow oral / written instructions and communicate effectively (speaking and reading) in English.
• HS Diploma
• 1 (one) additional year of experience in Food Services / customer will be considered in lieu of High School Diploma