A leading seafood restaurant chain in Fayetteville seeks a Dishwasher/Utility to maintain cleanliness within the restaurant. Responsibilities include cleaning and sanitizing dishware, operating equipment, and assisting the kitchen team. Ideal candidates are team players with attention to detail. Competitive wages and growth opportunities available.
Qualifications
Minimum age requirement and authorized to work in the country.
Culinary experience preferred.
Ability to bend, reach, stoop and lift up to 50 pounds safely.
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.
Team player with attention to detail and ability to multi-task.
Responsibilities
Cleaning and maintaining all areas of the restaurant.
Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils.
Safely and correctly operating the dishwasher and other equipment.
Emptying all trash in the kitchen and other areas.
Supporting the Cooks with prep work and preparation of Cheddar Bay biscuits.
Following all cleanliness and safety protocols.
Job description
A leading seafood restaurant chain in Fayetteville seeks a Dishwasher/Utility to maintain cleanliness within the restaurant. Responsibilities include cleaning and sanitizing dishware, operating equipment, and assisting the kitchen team. Ideal candidates are team players with attention to detail. Competitive wages and growth opportunities available.