Dishwasher/Utility — Caring Kitchen Support (Full or Part-Time)

Foxdale Village

State College (Centre County)

On-site

USD 15,000 - 21,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
Health, Dental & Vision
Short/Long Term & Life Insurance
Paid time off
403(b) with Match
FSA
Tuition Reimbursement
Employee events
Career development
Years of service recognition
Bus route access

Job summary

Foxdale Village in State College, PA, is hiring a Dishwasher/Utility Worker for both full-time (40 hours/week, 12 PM–8:30 PM, every other weekend/holiday) and part-time (20 hours/week, 4 PM–8:30 PM, every other weekend/holiday). Duties include operating the dish machine, cleaning, trash removal, recording temperatures, and maintaining sanitation.

You may also wash pots and utensils, pull carts, and perform tasks assigned by the head cook or management.

Qualifications

  • Previous experience operating a dish machine or similar work experience is preferred.
  • This position must be able to follow both written and oral directions and effectively communicate in English with staff and residents.
  • Ability to stand, bend, stoop and lift regularly in order to complete job duties.
  • Able to work holidays and weekends as part of a rotating work schedule.
  • Maintain a reliable and dependable attendance profile.

Responsibilities

  • Operate the dish machine, including cleaning, de-liming, and properly maintaining.
  • Trash removal.
  • Complete sanitation logs and reports any deficiencies to the head cook or management.
  • Record temperatures of wash and rinse cycles of the dish machine during each meal.
  • Wash pots, pans and utensils as needed.
  • Pull food carts and clean inside and out, as necessary.
  • Complete additional tasks assigned by the head cook or management team.

Skills

English communication
Stamina

Job description

Foxdale Village in State College, PA, is hiring a Dishwasher/Utility Worker for both full-time (40 hours/week, 12 PM–8:30 PM, every other weekend/holiday) and part-time (20 hours/week, 4 PM–8:30 PM, every other weekend/holiday). Duties include operating the dish machine, cleaning, trash removal, recording temperatures, and maintaining sanitation.

You may also wash pots and utensils, pull carts, and perform tasks assigned by the head cook or management.

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