Dishwasher/Utility

Nothing Bundt Cakes #152; Weslaco (TX); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Nothing Bundt Cakes #152 is seeking a Dishwasher/Utility Employee to keep our bakery guest-ready during high-volume operations and to support efficient production.

You will wash, rinse and sanitize baking pans, dishes and utensils, monitor sanitation, clean work areas, restock supplies and assist bakers with daily prep and production flow, and ensure proper packaging and rotation of finished cakes.

Availability is Monday–Friday 6am–3pm with occasional Saturday, and you must be 18 years or older.

Qualifications

• Must be available Monday–Friday 6am–3pm and occasional Saturday.
• Must be 18 years of age or older.

Responsibilities

• Manually washes, rinses and sanitizes all baking pans, dishes and utensils.
• Monitors sanitization levels to comply with health and safety guidelines.
• Cleans, restocks the workstation and tracks cleaning supplies.
• Assists bakers with daily prep, production flow and packaging of cakes.
• Keeps a neat workstation and follows NbC dress code and hygiene rules.

Job description

Benefits:

• Employee discounts

Position Summary:

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.
• Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
  Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.

Requirements:

• Must be available Monday- Friday 6am-3pm & an occasional Saturday
• Must be 18 years and older