Dishwasher/Utility

Velocity Staffing; Virginia; On-site; USD 10,000 - 60,000; Full time

Job summary

Nothing Bundt Cakes is seeking a Dishwasher/Utility Employee to ensure a clean and efficient operation in their bakery. The role involves cleaning and sanitizing dishes and equipment, maintaining cleanliness, and supporting team operations. Ideal candidates will be self-motivated, diligent, and available to work flexible shifts.

Benefits

Sign-on bonus eligibility after 90 days

Employer assisted medical benefits after 90 days

Qualifications

• No formal education or work experience required, previous experience in a similar role is a plus.
• Ability to understand directions and apply knowledge to tasks.
• Flexibility to work various shifts including mornings, evenings, weekends, and holidays.

Responsibilities

• Manually washes and sanitizes dishes, pans, and utensils in a timely manner.
• Cleans and maintains the bakery, including garbage removal and floor cleaning.
• Supports team members and adheres to health and safety guidelines.

Skills

Attention to Detail

Organized

Self-Motivated

Ability to Lift 50 Pounds

Education

18 years of age or older

Job description

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
• Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
• Spirit of a Champion
• Genuine Connections

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Can evaluate processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

**Eligibility for sign-on bonus and employer assisted medical benefits after 90 days with the company**