Dishwasher/Utility

Nothing Bundt Cakes; Lanham (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading bakery is seeking a Dishwasher/Utility Employee to maintain cleanliness and support operations in a fun and casual work environment. Enjoy flexible work schedules, cake discounts, and a community-focused atmosphere in Lanham, MD. Ideal candidates are reliable and able to perform physical tasks in a team setting.

Benefits

Flexible work schedules

Cake discounts

Qualifications

• Must be 18 years or older.
• Previous experience as a Dishwasher or in a foodservice role is a plus.

Responsibilities

• Manually washes, rinses, and sanitizes all baking pans, dishes, utensils.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Cleans and organizes workstations as needed.

Skills

Reliability

Attention to Detail

Physical Stamina

Education

No formal education required

Job description

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TITLE: Dishwasher/Utility Employee

LOCATION: Woodmore Towne Centre | 9301 Woodmore Center Drive #511, Glenarden, MD 20706

REPORTS TO: Bakery Manager/Lead Operator

The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You'll keep the bakery team's equipment clean and ready to make cakes that bring joy to thousands of people every day.

But there's so much more to a career here.

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We're keeping it casual. T-shirts and sneakers are where it's at!

Cake discounts. Yummm!

It smells great in here, all the time, and you will too!

This job is fun. It's literally a piece of cake!

This is a great place to make new friends!

Position Summary

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.
• Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
  
  

Core Values and Competencies

Servant's Heart

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.
  
  

Spirit of a Champion

• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.
  
  

Genuine Connections

• Projects warmth, enthusiasm and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.
  
  

Knowledge, Skills And Abilities

• Can understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Can evaluate processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
  
  

Education, Certifications And Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
  
  

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. We are typically closed on Sundays.

Apply now. Joy is the job.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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