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A leading restaurant chain seeks a Dishwasher/Utility to uphold cleanliness and sanitation standards in the kitchen. The role involves washing dishes, maintaining work areas, and stocking supplies. Ideal candidates should have a high school diploma, be able to lift up to 50 pounds, and work flexible hours, including weekends.
The Dishwasher/Utility is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.