Dishwasher - Uchi Washington DC

Uchi Restaurants LLC; Washington (District of Columbia); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

Job summary

Hai Hospitality is hiring dishwashers for full-time positions in our DC area locations. You will be responsible for cleaning dishes, maintaining a tidy dish area, and supporting the kitchen team during busy service times.

We offer medical, dental, and vision benefits, and opportunities for growth within the company. Weekend and night shifts are required, and dining discounts are available to employees.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Stand and walk for extended periods; bend, stoop, reach.
• Work in a fast-paced, high-pressure environment.
• Flexible scheduling: weekends and night shifts.

Responsibilities

• Clean and sanitize dishes, utensils, and cookware.
• Stock inventory and restock supplies as needed.
• Maintain a neat, organized workspace and proper storage of items.
• Operate kitchen equipment safely and efficiently.
• Assist in maintaining hygiene and safety standards in the dish area.

Skills

Communication

Safety awareness

Stamina

Teamwork

Adaptability

Job description

Job Description:Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos ! Full-time, weekends, night shift. Competitive pay + Medical / Dental / Vision benefits! Tiempo completo, fines de semanas, turno nocturno. ¡Salario competitivo + Beneficios médicos, dentales y de visión!Why You’ll Love Working With UsMedical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow - we promote from within almost exclusivelyDining discountsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.