Dishwasher / Lavaplatos - Uchiba Dallas

Uchi Restaurants LLC; Dallas (TX); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k matching

Dining discounts

Growth from within

Job summary

Hai Hospitality is hiring for full-time Dishwashers / Lavaplatos in Dallas, TX. Shifts include weekends and nights with pay ranging from $15 to $17 per hour. Benefits include medical, dental, and vision coverage, plus opportunities for growth and employee dining discounts.

The role requires ability to lift up to 50 lbs, stand long hours, work in a fast-paced kitchen, and communicate effectively with team members and guests. E-Verify status applies to certain locations.

Qualifications

• Must communicate with guests and coworkers
• Must follow safety guidelines and standards
• Able to lift and carry up to 50 lbs and restock
• Able to stand/walk for extended periods
• Able to work in hot and cold kitchen areas

Responsibilities

• Wash dishes and cookware quickly and safely
• Maintain a neat, organized, and sanitized workstation
• Assist with stocking supplies and keeping the dishware area clean

Skills

Dishwashing

Safety awareness

Teamwork

Fast-paced environment

Tools

Ovens

Grills

Knives

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! Full-time, weekends, night shift. Competitive pay + Medical / Dental / Vision benefits! Tiempo completo, fines de semanas, turno nocturno. ¡Salario competitivo + Beneficios médicos, dentales y de visión!

Pay range is between $15-$17/hour.

Se busca lava platos
Tiempo completo, fines de semanas, turno nocturno. El pago es de $15-$17 por hora.

Why You'll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow - we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.