Dishwasher - Twin Farms

Relais & Châteaux; Barnard (VT); On-site; USD 25,000 - 35,000; Full time

Job summary

A luxurious Five Star hotel in Barnard, Vermont is looking for a Dishwasher to ensure cleanliness and sanitation of all wares. This role involves maintaining operational standards, supporting kitchen staff, and contributing to a safe and efficient dining experience. The position offers a range of benefits and emphasizes teamwork in a fast-paced environment.

Benefits

Paid time off up to 4 weeks

Paid sick leave

Holiday Pay

Paid overtime

Paid health and vision insurance

Life Insurance

401k Matching

Daily Staff Meal

Relocation Assistance

Qualifications

• Ability to understand and follow directions.
• Maintains standards for health and safety.
• Ability to work with kitchen staff in a busy environment.

Responsibilities

• Washes all wares by hand or using dishwashers.
• Stocks serving stations and other assigned areas.
• Ensures work areas remain clean and safe.

Skills

Detail-oriented

Ability to follow directions

Ability to work in a fast-paced environment

Effective teamwork

Job description

Company Description

Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment.

As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description

Job Summary:

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Duties/Responsibilities:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Additional Information

Benefits:

• Property Gratuities
• Paid time off up to 4 weeks
• Paid sick leave
• Holiday Pay
• Paid overtime
• Paid health and vision insurance
• Life Insurance
• 401k Matching
• Daily Staff Meal
• Relocation Assistance

STANDARD SPECIFICATIONS

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.