Dishwasher Tulyp Hotel Part Time

Tulyp Hotel | 6PM Hospitality Partners, LLC.; Holland (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a dedicated team member responsible for maintaining cleanliness in the kitchen. The role involves washing and storing kitchen equipment while ensuring adherence to health standards and guest satisfaction. Ideal candidates will exhibit strong customer service skills and attention to detail.

Benefits

Paid time off

Holiday pay

Travel discounts

Health, vision, dental, and life insurance

Paid maternity/paternity leave

Qualifications

• Responsible for washing and properly storing all cooking utensils and equipment.
• Ensure guest satisfaction through friendly interactions.

Responsibilities

• Wash all wares in dishwashing machine or by hand according to sanitation standards.
• Collect trash from kitchen areas and maintain cleanliness.

Skills

Customer Service

Sanitation Standards

Job description

Employee Benefits

• Paid time off for all full-time and part-time team members
• 8 hours of paid volunteer paid for all team members
• Holiday pay
• Travel discounts for employees, friends, & family
• Restaurant discounts
• Referral Program
• Health, vision, dental, and life insurance available for all full-time team members
• Employee recognition perks and benefits
• Advancement opportunities
• Paid maternity/paternity leave or adoption leave for qualifying FMLA

Position Summary:

Responsible for washing and properly storing all cooking utensils, china equipment, flatware, and glassware while following local health department standards, 6PM Hospitality Partner’s and Hilton standards, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions:

• Report to work in uniform, presented neat and clean
• Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
• Anticipate and meet the needs and expectations of our guests, then go one step further
• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards
• Polish all silverware, platters, and chafing dishes
• Collect trash from all kitchen areas, empty garbage cans, wash, and reline with new bags. Break down boxes, crates, and remove debris
• Examine garbage for misplaced silverware, dishes, glassware, and other reusable items
• Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Wash and clean receiving, trash, and other kitchen-related areas
• Sweep and mop kitchen floors
• Store all dishes and other wares in proper areas designated by the Kitchen Manager
• Clean dish machine and dish area after each meal period
• Perform other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms
• Maintain inventories of soap, chemicals, and paper towels
• Transfer supplies and equipment between storage and work areas
• Handle all china and glassware carefully to minimize breakage
• Handle all kitchen equipment and dish machine equipment with the upmost care to minimize breakage.
• Continuously inspect floors in kitchen areas to assure they remain clean, clear of debris, and dry
• Assist in completing weekly kitchen cleaning and maintenance list
• Clean and safely store all brooms, mops, and other cleaning equipment in their proper places
• Exhibit regular and recurrent attendance records
• Other duties as requested by management