Dishwasher / Truck

Golden Corral; Lansing (MI); Hybrid; USD 18,000 - 24,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

401(k)

Competitive salary

Flexible schedule

Job summary

Golden Corral is seeking a Utility Person / Dishwasher to keep the restaurant clean and well-organized while supporting guests and team members. This role emphasizes dishwashing, maintaining a hygienic dining environment, and assisting with general cleanup and facility upkeep.

Join our team to contribute to guest satisfaction through timely, reliable, and careful service in a fast-paced setting with opportunities for growth and daily teamwork.

Qualifications

• Must be able to maintain high levels of cleanliness and safety.
• Ability to work in a fast-paced kitchen environment.
• Reliable and punctual with a positive attitude.

Responsibilities

• Maintain general cleanliness inside and outside the restaurant.
• Wash and provide clean silverware and dishes.
• Stock and organize the dining and kitchen areas.
• Assist with restrooms, waste management, and back dock areas.
• Follow health and safety guidelines and procedures.

Skills

Cleanliness

Teamwork

Attention to detail

Punctuality

Tools

Dishwashing equipment

Job description

Benefits

• Free food & snacks
• Free uniforms
• 401(k)
• Competitive salary
• Flexible schedule

We are currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service

• Knows and follows position responsibilities as they relate to just-in-time delivery.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.