Dishwasher

Brandt Hospitality Group; Terre Haute (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Himalaya Holdings, LLC dba Golden Corral is seeking a Utility Person / Dishwasher to maintain a clean dining environment and support guest experience. You will handle dishwashing, stock and organize the utility area, and assist with general cleanliness inside and around the restaurant.

Join our team as a dependable, energetic worker focusing on cleanliness, safety, and efficient operations in a fast-paced dining setting.

Responsibilities

• Maintain clean, sparkling silverware and dishes for guests.
• Clean inside and outside areas of the restaurant for a safe, pleasant environment.
• Clean the restrooms, empty trash, and keep back dock areas organized.
• Assist with roaster duties and ensure cleanliness, services, and quality standards.

Job description

Benefits:

• Employee discounts


• Flexible schedule

Our franchise organization, Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.


• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.


• Cleans around the outside of the building and the parking lot.


• Checks, cleans, and stocks the rest rooms.


• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.


• Thoroughly cleans and organizes the utility area.


• Performs duty roster and ensures cleanliness, services, and quality standards are met.


• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.


• Maintains excellent organization, speed, and cleanliness.


• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.