Dishwasher - The Residence at Paine Estate

LCB Senior Living; Wayland (MA); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company, LCB Senior Living, is seeking dedicated Dishwashers for The Residence at Paine Estate. This role offers rewarding opportunities to serve seniors while maintaining a clean dining environment. Benefit from health, dental, vision, and 401k from day one. Join a supportive team in delivering exceptional service.

Benefits

Health benefits starting from Day One

Vision benefits

Dental benefits

401k

Paid Time Off (PTO)

Tuition reimbursement

Supportive team environment

Qualifications

• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers.
• Focused on providing excellent customer service.

Responsibilities

• Provide high-level customer service and maintain a clean kitchen.
• Wash and store dishes and equipment safely.
• Assist chefs and servers as needed.

Skills

Customer Service

Time Management

Organization

Problem Resolution

Education

Less than High School education

Job description

Job Details Job Location: The Residence at Paine Estate - Wayland, MA Salary Range: Undisclosed Description

If you have been looking for a career that loves you back... This is the one!

LCB Senior Living is hiring Dishwasher's at The Residence at Paine Estate. Apply today for immediate consideration!

**Per Diem**

**New Wages!!**

What We Offer:

• Great benefits starting from Day One (Full-Time)
  • Health
  • Vision
  • Dental
  • 401k
• PTO- Paid Time Off
• Work with an Amazing Team!
• Possibility for tuition reimbursement
• Rewarding role working with seniors

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep floors clean (sweeping, mopping, washing) and empty trash.
• Assist with the putting the food order away and stored appropriately.
• Assist chefs and servers as assigned.
• Assist with preparation and execution of special events, banquets, theme meals/parties.
• Adhere to cleaning schedules as directed by the Culinary Services Director.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.

LCBs Non-Discrimination Policy:

LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are

provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.

Qualifications

Job Qualifications:

• Knowledge, Skills and Abilities:
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or associates
  • Able to build positive and strong relationships with associates, coworkers and residents.
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
• Education: Less than High School education
• Physical Demands:
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
  • Must be able to push and pull carts, and continuously walk, sit and stand.
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.