Dishwasher- The Residence at Orchard Grove

LCB Senior Living; Shrewsbury (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in senior living is seeking a dedicated Dishwasher to join their team. This part-time role offers the chance to contribute to a restaurant-style dining experience while maintaining high standards of cleanliness and safety. You'll enjoy flexible evening and weekend hours, with no late nights! If you have a passion for customer service and thrive in a fast-paced environment, this opportunity is perfect for you. Join a supportive team that values your contributions and offers competitive wages based on experience.

Qualifications

• Strong organization and time management skills.
• Focused on providing excellent customer service.

Responsibilities

• Maintain a clean and sanitary kitchen environment.
• Wash and store all dishes and equipment.
• Assist chefs and servers as needed.

Skills

Customer Service

Time Management

Problem Solving

Organization

Education

Less than High School

Job description

Description

The Residence at Orchard Grove - Shrewsbury, MA

LCB Senior Living is hiring a Dishwasher at The Residence at Orchard Grove. Apply today for immediate consideration!

• Part-Time: evening and weekend availability
• No late nights! Out by 8pm
• NEW WAGES! Starting at $17 / hr - $20 / hr based on years of experience

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Maintain the kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep floors clean (sweeping, mopping, washing) and empty trash.
• Assist with putting the food away and storing it appropriately.
• Assist chefs and servers as assigned.
• Assist with the preparation and execution of special events, banquets, theme meals, and parties.
• Adhere to cleaning schedules as directed by the Culinary Services Director.
• Follow Quality Enhancement standards and standard food safety practices.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident preferences to the food service director and/or dining room manager for menu planning and resident satisfaction.

LCB's Non-Discrimination Policy:

LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities are based on qualifications and capabilities to perform essential functions, with or without reasonable accommodation. Opportunities are provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information, or any other characteristic protected by law. This policy encompasses all phases of employment, including recruitment, hiring, promotion, transfer, compensation, discipline, termination, layoff, access to benefits, and training.

Qualifications

Job Qualifications:

• Knowledge, Skills, and Abilities:

Strong organization and time management skills

• Able to resolve problems of dissatisfied customers and/or associates
• Able to build positive and strong relationships with colleagues and residents
• Focused and dedicated to providing excellent customer service
• Able to handle multiple tasks and priorities

Education: Less than High School education

Physical Demands:

• Finger and hand dexterity to handle instruments and equipment
• Visual and auditory acuity
• Must be able to lift at least 15 lbs., and carry objects
• Ability to push and pull carts, and walk, sit, and stand continuously
• Ability to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks require