Dishwasher- The Residence at Orchard Grove

LCB Senior Living; Shrewsbury (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading senior living community is hiring a Dishwasher who will be responsible for maintaining cleanliness in the kitchen and providing excellent customer service. This part-time position offers new wages starting at $17/hour. Enjoy a consistent schedule with no late nights.

Qualifications

• Strong organization and time management skills.
• Ability to resolve customer and associate issues effectively.
• Focus and dedication to excellent customer service.

Responsibilities

• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment according to policy.
• Assist with preparation and execution of special events.

Skills

Organization

Time Management

Customer Service

Education

Less than High School diploma

Job description

Job Details

Job Location: The Residence at Orchard Grove - Shrewsbury, MA

Salary Range: Undisclosed

Description:

LCB Senior Living is hiring a Dishwasher at The Residence at Orchard Grove. Apply today for immediate consideration!

Part-Time 9am-7:30pm and 3pm-7:30pm

No late nights! Out by 8pm

NEW WAGES! Starting at $17/hr - $20/hr based on years of experience

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep floors clean (sweeping, mopping, washing) and empty trash.
• Assist with putting food away and storing appropriately.
• Assist chefs and servers as assigned.
• Assist with the preparation and execution of special events, banquets, theme meals/parties.
• Adhere to cleaning schedules as directed by the Culinary Services Director.
• Follow Quality Enhancement standards and standard food safety practices.
• Clean and sanitize carpet, tables, chairs, condiment containers, and dining room equipment.
• Communicate resident preferences to food service director and/or dining room manager for menu planning and resident satisfaction.

LCB's Non-Discrimination Policy:

LCB, including its managed care communities, is an Equal Opportunity Employer. Employment opportunities are based on qualifications and capabilities to perform essential job functions, with or without reasonable accommodation. All employment decisions are made without regard to race, religion, sex, sexual orientation, gender identity, pregnancy, childbirth, age, veteran status, disability, or other protected characteristics.

Qualifications:

• Knowledge, Skills, and Abilities:
• Strong organization and time management skills.
• Ability to resolve customer and associate issues effectively.
• Ability to build positive relationships with colleagues and residents.
• Focus and dedication to excellent customer service.
• Ability to handle multiple tasks and priorities.

Education: Less than High School diploma.

Physical Demands:

• Finger and hand dexterity for handling instruments and equipment.
• Visual and auditory acuity.
• Ability to lift at least 15 lbs. and carry objects.
• Ability to push/pull carts, walk, sit, and stand continuously.
• Ability to turn, crouch, kneel, stoop, bend, and reach as required.